1. Buy bean paste, fresh fish, onions, seaweed, fresh black mushrooms or mushrooms, peas and tofu. 2. Slice the fish, remove the bones, add a little ginger and onion into the water and cook the soup. /kloc-after 0/0 minute, add dried seaweed, cook for 5 or 6 minutes, turn off the heat, and add a little chicken soup (chicken powder is also acceptable). 3.4. After the fish soup is boiled again, put a spoonful of bean paste in the soup with a spoon (normal size), let it dissolve in the spoon until there is no residue in the spoon, and start stirring the soup until there is no solid. Generally add 500ml of water and three spoonfuls of bean paste. 5. Add peas first, then cut mushrooms, and then cut diced onions or shredded onions. Finally, add the chopped tofu and spare fish and cook for 5 or 6 minutes. 6. Add a little low-salt soy sauce, monosodium glutamate or chicken essence, a little fine pepper powder (optional) and pepper, and it is finished. Practice 2, tofu mushroom noodle sauce soup practice 1, remove the neck of the mushrooms, cut the mushrooms into strips with a width of 1 cm 2, put the fish soup in a boiling pot, add the mushrooms, and cook for 1 minute. Add tofu. 3. Put the bean paste in the spoon and soak it in the soup. Generally, broth is added to the bean paste and stirred continuously until the bean paste is completely dissolved. Generally, the stirred bean paste is put into the pot to ensure no caking. After cooking, take it off the fire and put it into everyone's soup bowl immediately.