Current location - Health Preservation Learning Network - Healthy weight loss - Effects and functions of wild plum sauce What are the effects of wild plum sauce?
Effects and functions of wild plum sauce What are the effects of wild plum sauce?
1, increase appetite

Wild plum sauce is a sour seasoning, which is rich in organic acids, vitamin C and some natural fruit acids. People can absorb these acidic substances as soon as possible after eating this wild plum sauce, and promote the secretion of saliva and gastric juice. At this time, people will feel a great appetite, and the food in the stomach will be digested and absorbed as soon as possible.

Step 2 Prevent cancer

Wild plum sauce retains most of the nutrients of fresh wild plum. It is not only rich in vitamin C and vitamin B, but also contains some natural cyanamide and fatty oil. After being absorbed by human body, these substances can inhibit the formation of cancer cells and promote the regeneration of immunoglobulin in human body. Eating wild plum sauce can not only prevent symptoms, but also significantly improve the anti-cancer ability of the human body.

3, detoxification beauty

People can not only increase appetite and promote digestion, but also stimulate the human stomach and accelerate the metabolism of food residues and toxic substances in the stomach. After I am absorbed by the human body, I can prevent the sugar in the human body from being converted into fat, so that it can be converted into water and excreted as soon as possible. So people can not only detoxify and beautify, but also lose weight.

4. Protect the cardiovascular system

Some active ingredients in wild plum sauce can directly participate in the redox reaction in human body, which can prevent the occurrence of oxidation reaction. After the oxidation reaction in the human body is reduced, the aging speed of blood vessels will obviously slow down, which means that the permeability and toughness of capillaries will also increase obviously. Regular consumption of them can promote blood circulation, prevent the increase of blood pressure and blood lipid, and reduce the incidence of arteriosclerosis and coronary heart disease.