In the diet rule,

Taste is more important than anything else.

Anhui people travel to Anhui.

Enjoy the beautiful scenery of Anhui and taste Huizhou cuisine.

Ningguo invites you to taste it.

"Anhui delicious Ningguo signature dish"

Braised yellow clay arch in oil

Click on the collection quickly!

One side of the soil and water supports one side of the people, and the special geographical environment of Ningguo is rich in delicacies. Looking for Ningguo, all kinds of ingredients are available. Every taste is a contact between the tip of the tongue and nature. Pure and authentic ingredients are unforgettable.

There are Anhui dishes in southern Anhui and delicious food in Ningguo. The biggest feature of Ningguo cuisine is that it introduces local specialties, borrows the techniques of Huizhou cuisine, and makes use of the convenience of people's kitchens to stew, steam and stir-fry, which is unique.

"Anhui delicious Ningguo signature dish"-braised yellow clay arch in oil. As the hometown of Zhu Yuan in China, the bamboo shoots in Ningguo are fresh and delicious. Braised bamboo shoots are the most classic food in Ningguo. It is made of high-quality bamboo shoots which are local specialties. It's delicious, tender and not greasy at all.

In Ningguo, there are 10,000 mu of bamboo sea, where the soil layer is deep, the soil is loose, fertile, moist, well drained and breathable, the soil coverage rate is much higher than other areas, and the bamboo shoots produced are more tender.

Modern scientific and technological research shows that bamboo shoots are characterized by high protein, low fat, low starch and crude cellulose. Eating bamboo shoots regularly can absorb fat, promote intestinal peristalsis and help digestion, which is simply the favorite of fitness and slimming people.

Ningguo is rich in products and is a generous gift from nature. Let's face every delicious food with a grateful heart. Pears, chestnuts and gan are fresh for local tourists, while snapper and snapper are fat and beautiful, and can be dedicated to Weng. What is produced here is not only delicious food, but also simplicity. This is a rich multi-culture and you will never forget the experience of nature.

Braised yellow clay arch in oil

manufacturing method

"Purple basket full of brocade, element muscle broken jade. Add meals every day, don't think about meat. " The braised yellow clay arch is favored by people because of its delicious fragrance and rich nutrition. Yuan bamboo shoots are produced in Ningguo, and each one is the taste of nature.

Yang Wanli once praised Ningguo's bamboo shoots to the point where they are hard to see. "The taste of bamboo shoots is so clear that it is not even crisp." To stew the yellow clay arch in oil, you should first choose tender bamboo shoots and stew them in oil and sugar. The prepared braised yellow clay arch is bright in color, fresh, tender and refreshing, fresh, fragrant, salty and sweet, which makes people never tire of eating it.

Composition:

Bamboo shoots, bacon, shallots, sugar, salt, edible oil, etc.

Taste fresh

Come gently

Have a strong aftertaste

Walk quietly

Looking for Ningguo makes you want to stop.

"Colorful Ningguo", looking forward to your arrival.