Jujube is the best rolling pin, which is characterized by hard wood, rosy color and unchangeable crack, and is the best rolling pin material today.
Rolling pin is a kind of cooking tool, which is cylindrical and used to roll and squeeze plastic food materials such as dough on a plane. The English name is rolling pin, a wooden stick used for rolling noodles.
China is a very old noodle pressing tool, which has been passed down to this day, mostly made of wood. It is an essential tool for making noodles, dumpling skins, wonton skins and flour cakes, and the noodles, dumpling skins, wonton skins and flour cakes are twisted to be thin.
kind
There are many kinds of rolling pins, including single walking stick, two-handed stick, olive stick, flower rolling pin and walking mallet. Rolling pins used in Henan: small-area dough such as dumpling skin and wonton skin is rolled with a small rolling pin with two pointed ends and a large rolling pin with the same diameter and thickness. Shandong is flat at both ends and flat in the middle. There is also a kind of' walking mallet' which is also a rolling pin, a large rolling pin with a rolling pin, a small rolling pin with a shaft in the middle for jiaozi. Generally speaking, Toona sinensis is the top grade of rolling pin wood, followed by others. Rolling pins are long and short, and the long ones are used to make noodles; The short one is rolling noodles, which means making dumpling skins.
Dry flour needs to be added during the rolling process, so the dough will be too dry. It would be better to choose oily wood. Wooden rolling pins are not suitable for making cakes (dough needs to be kept at low temperature).