Exercise 1
Ingredients: low-gluten flour 120g, butter 20g, cream 200g, 2 eggs, 3 pieces of durian and 380ml of milk.
Accessories: powdered sugar 45g.
1. Beat the eggs well, add the milk, powdered sugar and melted butter, then sift in the low-gluten flour and beat well, and put it in the refrigerator for half an hour.
2. Remove the core from durian and crush it.
3. Cream and Jamlom powdered sugar, set aside.
4. Fry the batter in a non-stick pan, about a spoonful per skin, put it in a waterless pan after frying, and use it after freezing slightly.
5. Spread a layer of egg skin, a thin layer of cream, a layer of durian meat on a waterless plate, and so on. Durian meat is easier to apply with cream.
6. After finishing, put it in the refrigerator for 2 hours, then cut it, and you can enjoy the food.
Exercise 2
Ingredients: 3 eggs, low-gluten flour160g, 30g of fine sugar, 500ml of milk, and proper amount of butter.
Accessories: 300ml of whipped cream, 70 g of fine sugar and 3~5 pieces of durian meat.
1. Cook durian, add a little sugar and light cream, and mash it in a cooking machine. The concentration is such that chopsticks can be used upright (if durian meat is ripe, you can spread the meat on the cake layer by layer without stirring).
2. Egg skin method: break up three eggs, first put half a bottle of milk and mix well, sieve in160g of low-gluten flour, and pour in the remaining milk while stirring (so that the slurry will not be granulated).
3. Put a small piece of butter, wipe the bottom of the pot evenly, fry a cake crust with a small spoon of batter (fry until the egg crust is solidified, not fried on both sides), spread the fried egg crust flat and let it cool.
4. Add fine sugar to the whipped cream (don't be afraid if it is old, because it is too tender to support the cake layer by layer) ...
Nutritional value of Melaleuca durian cake
What are the nutritional values of a thousand-layer durian cake that combines cake and durian essence? Let's take a look!
1, most cakes are rich in vitamins and minerals, which not only help to enhance immunity, but also regulate metabolism and increase calorie consumption. Melaleuca durian cake is no exception.
2. Durian is rich in protein eggs and lipids, which has a good nourishing effect on the body and is a good source of nutrition for fruits.
Durian has a special smell. Although some people think it stinks like cat shit, others think it has a strong aroma. This smell of durian has the function of appetizing and promoting appetite, and the dietary fiber can also promote gastrointestinal motility and prevent constipation.
4. Durian has a high nutritional value, and there is a folk saying that "a durian raises three chickens". A durian pulp contains starch 1 1%, sugar 13%, protein 3%, and trace elements such as fat, vitamin C, calcium, iron and phosphorus, which is quite rich in nutrition. In Thailand, the hometown of durian, durian is often used to nourish sick and postpartum women. Stewing chicken soup with durian kernel and pulp can nourish and benefit qi and remove stomach cold.
Taboo of Melaleuca durian Cake
A reasonable diet makes you healthy. Although the Melaleuca durian cake is delicious, you still need to pay attention to the relevant details when eating it. Let's take a look at the taboos of thousands of durian cakes!
1, Melaleuca durian cake is high in calories, and because of its high unit density, it is easy to eat too much, leading to excessive intake and obesity.
2, dry throat, dry tongue, sore throat and other people with fever and yin deficiency should be careful to eat thousands of durian cakes.
3. Melaleuca durian cake contains high calories and sugar, which is not suitable for patients with diabetes, heart disease and hypercholesterolemia.
4. People with hot constitution, sore throat, cough, cold, yin deficiency and sensitive trachea will eat durian, which will aggravate their condition and is not good for their health, so it is not suitable for eating.
5, durian is warm. Eating too much will make the dry fire rise and cause symptoms of dampness and toxin. If you want to relieve discomfort, you can drink kelp and mung bean soup or Prunella vulgaris soup.
6. Melaleuca durian cake contains high calories and sugar, and obese people should eat less.
7. Durian contains high potassium, and patients with kidney disease and heart disease eat less.
Preservation method of Melaleuca durian cake
For friends who like to eat multi-layer durian cake, I believe everyone is interested in the tips for cake preservation. Especially in hot summer, the temperature and environment of cakes are very strict and the shelf life is short. What should I do if I can't finish the beautiful cake? It's a pity to throw it away. Is there any trick to keep? Let's take a look at the preservation method of thousands of durian cakes!
1. Put the newly bought durian cake in the refrigerator while it is hot and cool it quickly, which can slow down the hardening speed of flour food. As long as the time is not too long, you can get certain results.
2. The endless layers of durian cake can be divided into several parts and placed in sealed boxes or cans, frozen in the freezer, and slowly melted in the freezer one day in advance when eating, or placed at room temperature. Let it melt slowly.
3. Cut the apple, then put it in the cake box and keep it with durian cake. The cake will still be delicious the next day! The cake with apples can not only keep moisture, but also make the cake more apple-scented.
4. Put the multi-layer durian cake into a sealed container, and add 1 slice of fresh bread into the sealed container. When the bread becomes hard, change 1 slice of fresh bread in time, so that the cake can be kept fresh for a long time.
Can you lose weight by eating thousands of durian cakes?
Everyone says that eating thousands of layers of durian cakes is definitely fat, and the calories and sugar are so high ... This fallacy of three people losing weight makes a tiger wonder how many MM of good appetite has been delayed. So can you lose weight by eating thousands of durian cakes? Let's take a look!
Can you lose weight by eating thousands of durian cakes? The answer is yes. Most cakes are rich in vitamins and minerals, which not only help to enhance immunity, but also regulate metabolism and increase calorie consumption. However, eating a thousand layers of durian cake still needs to follow the following rules:
1, quantitative: durian cake should not be eaten too much. You should control your weight. Although eating cake for breakfast helps to lose weight, it doesn't mean that you can increase your sugar intake at will, but you should control the amount you eat.
2, timing: the time to eat thousands of durian cakes can not be too late. In the morning, the body is in the best state of metabolism. At this time, if you eat a thousand-layer durian cake, it can help you suppress your desire for the cake all day. But try not to have more than ten o'clock for breakfast. Eat after ten o'clock, because it is too close to lunch time, which is easy to cause heat accumulation and lead to obesity.