Today, I will share with you the practice of lemon iced black tea. The ingredients to be prepared are: black tea 1 bag, lemon 1 piece, a short piece of cucumber, appropriate amount of fine sugar, appropriate amount of cold boiled water, appropriate amount of hot boiled water, appropriate amount of ice cubes, appropriate amount of salt for washing fruits, teabags or bulk tea.

Step 1: Wash the skins of lemons and cucumbers with salt and rinse them repeatedly with clear water.

Step 2: cut part of the lemon into disks and part into sectors. Lemon seeds must be removed, or they will taste bitter. Cut the cucumber into discs and drain.

Step 3: Put Ceylon black tea into a cup, first add cold boiled water without tea bag, and soak for 10 minute. After the tea leaves turn brown, add appropriate amount of hot boiled water, add appropriate amount of fine sugar according to taste, and stir until it melts.

Step 4: Add lemon slices and soak for about 5 minutes. If you don't refill the cup in the future, the tea bag can be taken out.

Step 5: Add cucumber slices, insert a round lemon into the cup mouth, put a straw, and finally add an appropriate amount of ice cubes to make a sweet and sour lemon iced black tea. If there is no ice, you can put the tea in the refrigerator for half an hour and take a long drink. It's really cool and comfortable.