Ingredients: Chinese cabbage, green onions, eggs, lean meat, ginger, dried peppers, salt, rapeseed oil, pepper, pepper, cooking wine, bean paste, monosodium glutamate and soy sauce.

Practice: the first step is to clean the Chinese cabbage and then tear it into pieces; Slice the pork, then marinate it with soy sauce, cooking wine and other seasonings for a quarter of an hour. Step 2: Heat the oil in the pot, stir-fry the pepper and dried pepper, then take it out, stir-fry the bean paste and shredded ginger, and then pour in a proper amount of stock. The third step, after the water is boiled, add all kinds of seasonings, pork slices and Chinese cabbage and cook over high fire. Step 4: Cook, pour into the pot, and then pour in hot oil.