1, the pork forelegs are mashed for later use. The front leg meat is a little fat, and the twisted meat is more delicious. If you don't like fat meat, eat lean meat.

2, the eggs are broken and adjusted, and can be placed in the meat grinder with the meat.

3. The water starch is ready.

4. Add salt and water starch to the meat and eggs and stir well. Before boiling water in the pot, steam it in the pot for 10 minutes.