Do you like mixed rice? Why don't you try how to cook rice with Japanese salad dressing yourself? Next, I'll take you to know how to make Japanese salad dressing with rice!

condiments

Pork120g, Chinese cabbage 30g, carrot 40g, onion 30g, and okra10g.

condiments

8g of oil, Japanese salad juice 1 bag, starch 15g, cooking wine 15g, 6g of garlic, 2g of salt, 8g of soy sauce, 8g of oyster sauce and 25g of broth.

Steps to cover rice with Japanese salad dressing

1. Slice the meat, add cooking wine and Japanese salad dressing and marinate for a while.

2. Add starch before the pot and mix well.

3. Pour the oil in the pan, add the sliced meat and stir fry, and add garlic to taste.

4. Take out the meat, leave the base oil, add carrot slices and stir fry.

5. add cabbage.

6. add onions.

7. Pour the previously fried meat into it and stir well.

8. Add salt, soy sauce, oyster sauce, broth and the rest of the salad juice.

9. Finally, add the okra and mix well.

10. finished product.

1 1. finished product.

skill

1. After a good meal, put strips of seaweed and sesame seeds on the noodles, and a strong Japanese flavor will come out.

Vegetables are free, you can put whatever you have.

3. Okra can be put at the end to keep the color green.

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