Purple potato cake food: cooked purple potato 180g, common flour or low-gluten flour 180g, water or milk 180g, sugar 30g, yeast 4g, dried blueberries or raisins as appropriate. 6-inch removable bottom Qifeng cake grinder. Practice: 1. First, we wash, peel, slice and cook the purple potato. You can also boil it before peeling it. Dissolve yeast in water for 3 minutes. If you don't want running water, you can also use milk. 2. The purple sweet potato is crushed with a plug. Purple potato is a particularly healthy food. Rich in procyanidins, it has antioxidant, beauty and anti-aging effects. It can also promote gastrointestinal peristalsis, help endotoxin to be excreted, and has the functions of supplementing energy and relieving fatigue. Purple sweet potato is a low-calorie and low-fat food, which has the function of losing weight.
3. Pour the yeast water and purple potato paste into a blender and stir it into a very fine purple potato paste. You can also mix it with a spoon or plug. Be careful. Add sugar and mix to improve the taste. 4. Sieve in low-gluten flour, stir, cut into sections and stir. Low-gluten flour is cake flour, and medium-gluten flour is ordinary flour. These kinds of wheat flour can be made. You don't need to mix too much, and the ribs don't swell easily. I think the reason why everyone failed may also be here. Let's just cut and stir with a scraper and stop without drying the flour.
6. Brush edible oil or five-flavor oil in the grinding tool and pour it into the batter. If the surface is uneven, we can gently press the surface with a little oil on the back of our fingers, and it will be easy to flatten it. Cover the fresh-keeping bag and let the alcohol rise until the injection mold is 8 minutes full. 7. After fermentation, spread a circle of dried blueberries or dried blueberries on the surface. Dried fruit is ok, and the taste is decided by everyone. Steam3ming in an electric steamer at 100℃ for 35 minutes, stewing for 3 minutes, and taking out. If you want to use a stainless steel steamer, it is to wait for SAIC to steam for 30 minutes, and then stew for 3 minutes. 8. The color in front of the pot is more rounded. We can choose to turn it over or let it cool down, so that it is easy to get out of the mold after painting. All right, that's it. You can put the unused ones in a packaging bag, freeze them and heat them up when you eat them again. I hope everyone will try it quickly.