condiments

Premixed flour for high fiber bread

300 grams

Eggs (of hens)

55 grams

Fruit orange juice

145g

condiments

butter

35g

salt

1g

White granulated sugar

35g

milk powder

15g

yeast

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step

1. material preparation

2. Put all the materials except butter into the kneading bucket in the order of liquid first and then solid 12 minutes. Knead the oil to the expansion stage for 65438 02 minutes.

3. Basic fermentation for 60 minutes until it is 2-2.5 times larger. Poke a hole with your finger dipped in flour, and the hole will not retract or collapse.

4. Take out the fermented dough and exhaust.

5. Divide into 40 grams.

6. Take a dough and roll it into a beef tongue.

7. Roll from bottom to top

8. repeat it

9. Put it in a small baking mold.

10. Prepare egg liquid

1 1.

12. Bake in the middle layer of the oven at 2 10 for about 20 minutes, and take it out when the surface is golden yellow.