The dried scallops brought back from my hometown during the Spring Festival are delicious. In other words, our home is at the intersection of Bohai Bay, North Sea and East China Sea. It is said that the sea water in this place is unique and tastes quite good. Of course, the diced scallops I brought back were also raised by my uncle and made by my aunt. Besides being fresh, delicious, clean and nutritious, they are also full of love.

During the Chinese New Year, my mother cooked jiaozi with scallops and leeks at home. The picky husband can eat a big plate, which shows that it is delicious. Today, I will make some delicious jiaozi by myself.

food

Proper amount of salt

Chinese cabbage100g

400g leek

Huang Shouyi's Thirteen Incense Fronts.

250g fresh scallop diced.

Proper amount of olive oil

Sesame oil right amount

Making time: 10-20 minutes

Number of people dining: 1-2.

step

1. Two bowls of flour, put into a basin, add water and mix well, not too hard, jiaozi noodles, soft and delicious.

When you wake up, remember to mix the noodles and cover them, otherwise they will dry easily.

3. Remove the old leaves from the leeks and wash them for later use.

Step 4 cut the leek into small pieces

5. Frozen diced scallops, thawed, washed and washed with green onions.

6. Chop the green onions and shallots.

7. Chinese cabbage washes the heart

8. Cut into pieces; Cut into small pieces

9. Put all the fillings in the pot.

10. Jiapinli extra virgin olive oil

1 1. Two spoonfuls of salt

12. sesame oil, a little bit.

13. A little soy sauce for children

14. Huang Shouyi has thirteen sticks of incense.

15. Mix all seasonings together and stir well.

16. Wake up the noodles and rub them into medicine.

17. Cut into small pieces of the same size.

18. Curling. Jiaozi is only delicious with thin skin and plenty of stuffing. Jiaozi should be round, thick in the middle and thin around.

19. Roll like this and repeat the action.

20. Put it in the dumpling skin and write as much as possible.

2 1. Pinch the middle

22. Then squeeze both sides with your thumb and forefinger, and a beautiful jiaozi will be made.

23. This is the finished product, beautiful. Repeat the above actions.

24. jiaozi is wrapped and put away for later use. Sprinkle some powder on the lid, or it will stick easily.

25. Boil the water in the pot until the paper is out of the way, and put jiaozi in the pot.

26. The next part, stir, and then the other part, all into the pot, stir, jiaozi float.

27. Who can get out of here with the lid on?

28. Open the lid and add a bowl of cold water. After the water boils again, add a bowl of cold water.

29. Who can leave here again?

30. Turn off the fire. All jiaozi are cooked with their bellies up.

3 1. Let's eat it on a plate. That taste is not just delicious.

Date of creation: 20 16-06-20

skill

1, Jiaozi, wake up.

2. After the water is boiled, don't cover it after adding cold water, otherwise it will be easy to boil.

Related label

Slimming, invigorating kidney, dispelling cold, breast enhancement, beautifying, removing toxic substances, supplementing calcium, blood, iron, zinc, deficiency, water, qi, heart, yang, blood circulation, blood stasis, wind, cold, fatigue, dampness and cancer, and enhancing memory.