1. Carbohydrate:10.97g. ..
2. Fat: 3.6 grams.
3. protein: 5g.
4. cellulose: 0.5.
Extended data
Legend of crossing the bridge rice noodle: Crossing the bridge rice noodle has a history of more than one hundred years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi in southern Yunnan. A scholar went to the island to study, and his virtuous and hardworking wife often got his favorite rice noodles and sent them to cook dinner for him. But when she went to the island, the rice noodles were not hot.
Later, I accidentally sent a chicken soup. The scholar's wife found that the chicken soup was coated with a thick layer of chicken oil like a pot cover to keep the soup warm. It will be more refreshing to put some seasoning and rice noodles before eating.
So she made fat chicken, bones and so on. Clear soup, topped with thick chicken oil; Rice noodles are boiled at home. Many ingredients are cut thin on the island and then boiled in boiling oil. Rice noodles are delicious and slippery. Once this method was spread, people followed suit, because you have to cross the bridge to get to the island. In memory of this good wife, people later called it "crossing the bridge rice noodles".