Sesame sauce, spicy sauce, soy sauce, onion, ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate.
Exercise:
1, authentic Sichuan ingredients: sesame sauce (or peanut butter), which is made into thick paste with cold boiled water, and then mixed with fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate, minced onion and ginger, and sesame oil, and then made into thin paste. This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.
2, oyster sauce: put vegetable oil in the pot, add garlic and stir fry, then add oyster sauce and continue to stir fry, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.
3, red oil garlic paste: Sichuan spicy sauce fried red oil, add a little sugar, soy sauce, vinegar, monosodium glutamate, raw garlic paste and mix well. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.
4. Odd taste: First dice the red pepper, add vegetable oil to the pot and heat it to 90% heat. Add the fine pepper and stir well, then pour it into a bowl, and then add other ingredients and stir into a paste. This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.
5. Fermented milk juice: First, crush the red fermented milk powder, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well. This seasoning is suitable for main ingredients such as fish and shrimp.
6. Sesame sauce: Sesame sauce (or peanut butter) is made into a thick paste with cold boiled water, and mixed with a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander powder and sesame oil. This seasoning is suitable for clams, fish fillets, tenderloin slices and various seafood.
7. Ginger juice: Peel and cut ginger, add vinegar, soft candy, soy sauce, salt and monosodium glutamate, then add cold water and mix well. This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.
8. Sesame soy sauce: Add a small amount of cold water to soy sauce and mix it with sugar, monosodium glutamate and sesame oil. This material is suitable for all kinds of hot pot.
9, sesame sauce, red lobster sauce, chives, red pepper oil, add a little monosodium glutamate!
Question 2: What are the hot pot dips? Hot pot dipping sauce has many seasonings. The most common raw materials are:
Sesame sauce, spicy sauce, soy sauce, onion, ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate.
Exercise:
1, sesame paste (or peanut butter)
First, use cold boiled water to make a thick paste, then add fried red oil Sichuan Chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger, and sesame oil to make a thin paste. This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.
2. Oyster sauce:
Add vegetable oil into the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.
3, red garlic:
Stir-fry red oil with Sichuan Chili sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic and mix well. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.
4. Smell:
First cut the red pepper into sections, add vegetable oil to the pot and heat it to 90% heat. Add fine pepper powder and stir well, then pour into a bowl, and then add other ingredients and stir into a paste. This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.
5, milk rot juice:
First, smash red milk rot, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot to boil, add a little sugar, monosodium glutamate, liquor and salt and mix well. This seasoning is suitable for main ingredients such as fish and shrimp.
6.ginger juice
Peel ginger and cut into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold water and mix well. This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.
7. Sesame soy sauce: Add a small amount of cold water to soy sauce and mix it with sugar, monosodium glutamate and sesame oil. This material is suitable for all kinds of hot pot.
8, sesame sauce, red lobster sauce, chives, red pepper oil, add a little monosodium glutamate!
Question 3: What are the seasonings for hot pot dipping sauce? Sesame sauce, soy bean curd and leek flower are the main ingredients. They are mixed together in a certain proportion. When stirring, sesame oil can be used as dilution auxiliary material, and then it can be adjusted manually when eating. According to personal preference, you can add coriander, chopped green onion, garlic paste, vinegar, Chili oil, sugar and other seasonings.
Question 4: What kinds of sesame paste, seafood and garlic are there in the hot pot?
Question 5: What sauces does the shabu-shabu have? Jintian will share with you my practice of dipping sauce in hot pot. This article is not original! ! The pictures and texts are all from the Internet. Here's how to make hot pot dip.
Calorie recipe for ingredients: 5745 (calories)
condiments
Sesame paste right amount
Appropriate amount of red tofu
step
1
Put two pieces of sufu in sesame sauce.
2
Add the first-generation leek flower sauce, appropriate amount of sugar and salt, and monosodium glutamate.
three
Stir well in one direction.
four
Put the oil in the wok, add the pepper and stir-fry until fragrant, and let it cool.
five
Put the pepper oil into the stirred sesame paste. I like fried peppers, so I didn't throw them away. )
six
Keep stirring in one direction, and be careful not to leak oil.
seven
Add a small amount of cold water several times until it is diluted to the consistency you want.
eight
Fill a bowl and sprinkle with sesame seeds.
nine
I want to share with you the way I eat hot pot. This article is not original! ! The pictures and texts are all from the Internet. Here's how to make hot pot dip.
Calorie recipe for ingredients: 5745 (calories)
condiments
Sesame paste right amount
Appropriate amount of red tofu
step
1
Put two pieces of sufu in sesame sauce.
2
Add the first-generation leek flower sauce, appropriate amount of sugar and salt, and monosodium glutamate.
three
Stir well in one direction.
four
Put the oil in the wok, add the pepper and stir-fry until fragrant, and let it cool.
five
Put the pepper oil into the stirred sesame paste. I like fried peppers, so I didn't throw them away. )
six
Keep stirring in one direction, and be careful not to leak oil.
seven
Add a small amount of cold water several times until it is diluted to the consistency you want.
eight
Fill a bowl and sprinkle with sesame seeds.
nine
You can eat now.
You can eat now.
Question 6: What kind of chafing dish is the best? There are several kinds sold in the market, including seafood and spicy food, but all of them are salty, especially Chuanqi. You can eat it if you don't cook it yourself. Garlic paste and sesame oil are very simple. Cut garlic into small bubbles, add refined salt, miso and sesame oil and stir. Not every family has a big hot pot restaurant. It is delicious. Just try it. It's good to make your own seafood. Not boring.
Question 7: What kind of soy sauce, vinegar, sesame oil, mashed garlic, sesame sauce, fermented bean curd, chives, red oil, lobster sauce, pickled peppers, coriander, chives, sand tea sauce, seafood sauce, sesame seeds and Chili oil are used in the dipping sauce of the buffet hot pot?
Question 8: What do you want to eat when you make hot pot yourself? There is also dipping sauce. Let me introduce my hot pot experience to you (I love hot pot too much ~! ~)
1. Pot bottom: I like spicy clear water pot bottom, one is affectionate and the other is gentle and elegant. Put a small amount of seafood at the bottom of the clear water pot to increase the flavor. Oysters are the first choice for seafood, but others are also good.
2. Shuan: Of course, beef and mutton slices are preferred. When you buy it, you must buy fresh meat slices, whole pieces (many profiteers cut broken beef and mutton into pieces, so you should pay attention), and you should also mix them with proper vegetables, frozen tofu, vermicelli and mushrooms (Pleurotus ostreatus and Flammulina velutipes can be used). According to your personal preferences, don't list them one by one. Frozen tofu mainly plays the role of rolling noodles (wait until the fire)
3. Dyeing materials: This is very particular. I don't like to buy ready-made materials from supermarkets, which can't satisfy people's tastes. Generally, they make their own ingredients: sesame sauce, leek flower, red square, Chili oil, salt and sugar, which are added according to personal taste. Sesame paste should be melted in advance, and cold water, soup or beer can be used.
Friendly reminder: dipping some sugar will make the taste more delicious, and it is worth a try ~ ~ ~
So you can enjoy a hot pot dinner with your dear friends and family, haha.
I like to eat hot pot with my wife at home, and I have a very warm feeling ~ ~ ~
Question 9: What's the difference between soaking in hot pot and soaking in water? Common ones are sesame sauce, mutton hotpot sauce, garlic sauce, seafood sauce, sand tea sauce and spicy sauce.
Question 10: How to adjust the dip in Chongqing hot pot? What do you put? The dipping material of Chongqing hot pot is generally oil dish, which is sesame oil+garlic.
Add other important cooking wine yourself, pepper+oil consumption+chopped green onion+halogen rot+vinegar …