The main ingredients of chocolate are white sugar, skim milk powder, cocoa butter or cocoa liquor, milk fat, edible vegetable oil, lactose, emulsifier and edible spices. Good chocolate cocoa butter should not be less than 17%. Chocolate-Cantonese transliteration, chocolate _ Mandarin transliteration?

"Cocoa" is the fruit of a plant with the same name, which mainly grows in subtropical areas, meaning food given by God (from Indian dialect). Two main components can be extracted from cocoa beans: white hard shell (fat part) and cocoa powder (defatted part). ?

Coffee is produced in tropical and subtropical regions and belongs to small trees or shrubs. It has fragrant white flowers and dark red berries. There are two seeds in it, which are fried and then made into powder. We usually drink processed powder. Due to the fertile soil in the Andes of South America, the volcanic ash climate is suitable and the coffee quality is superior.

Finally, there is no difference between chocolate and chocolate, but the names of different places are different, which is actually the same thing.

Extended data:

The efficacy and function of chocolate;

1, chocolate can relieve depression and make people excited;

2. Chocolate plays an important role in concentration, strengthening memory and improving intelligence. Some drivers use chocolate as a mental stimulant to improve their driving ability, and students who take exams can also use it to strengthen their brains.

3. Eating chocolate is beneficial to control the content of cholesterol, keep the elasticity of capillaries and prevent cardiovascular diseases;

The content of catechuic acid in chocolate is as much as that in tea. Catecholic acid can enhance immunity, prevent cancer and interfere with the blood supply of tumor;

5, chocolate is an antioxidant food, which has a certain effect on delaying aging;

6. Chocolate is rich in carbohydrate, fat, protein and various minerals, which are absorbed and digested very quickly by human body, so it is called "midwife" by experts. If the parturient eats some chocolate properly before labor, she can gain enough strength to promote the cervix to open as soon as possible and give birth smoothly, which is very beneficial to both mother and baby.

7. People with heartburn should avoid eating chocolate, especially if they feel heartburn after eating chocolate. This is because chocolate contains a substance that can make stomach acid overflow from the stomach.

8. Chocolate can relieve emotions, concentrate, strengthen memory, improve intelligence, prevent cardiovascular diseases, enhance immunity, prevent cancer, interfere with tumor blood supply, and play a certain role in delaying aging.

References:

Chocolate-Baidu Encyclopedia