Why is Thai pineapple so sweet?
Because in Southeast Asia, there is plenty of sunshine, suitable temperature and abundant precipitation. Tropical areas are suitable for fruits with high water content. Thailand is located in the tropics, and most areas have a tropical monsoon climate. It is hot all year round, and the temperature difference is not big all year round, which can be described as "four seasons like summer". Except for a few mountainous areas, the temperature is relatively high, and the average annual temperature is generally around 27℃. High temperature has created the growth of delicious fruits. Not all small pineapples are small pineapples in Thailand. Thailand's small pineapple variety is called "Pule" (Thai transliteration), which is only found in northern Thailand. "Pule" small pineapple is round and small, especially sweet, without the astringency and spicy mouth defects of ordinary pineapple, and it is no problem to eat as much as possible. Small pineapple is rich in nutrition, because it contains a substance called bromelain, which can decompose protein, promote blood circulation, strengthen stomach and digestion, and prevent fat deposition. A small pineapple, once eaten, can't stop. Sweet and tender, juicy and delicious. It can also beautify and slim down, and supplement vitamin C. It is an excellent food this season.
Characteristics of small pineapple in Thailand
The production of this natural small pineapple is very rare, and it is called "Bran" in Thailand, only in Chiang Mai, Chiang Rai and Phuket. The unique, refreshing, juicy, sweet and crisp Thai pineapple is definitely the best in the pineapple industry.
1, this variety is round, the size of a fist, and one is happy. Although small, the small pineapple has less soft fiber, and even the pineapple stalk in the middle is crisp and sweet, and it is not stuffed. Golden yellow, like a small crown, is super cute and can be clearly distinguished from some small pineapples hanging in light yellow.
2. It smells delicious, fruity instead of sweet water.
3. Compared with other pineapples, the most obvious difference is that there is more juice and the taste is quite sweet. Even the pineapple stalks bitten to the innermost part are sweet, which is quickly distinguished from the characteristics of "sweet skin but not sweet meat" of the soaked pineapple.
4, and there is no astringency and spicy mouth shortcomings of ordinary pineapples, and there is no need to soak in salt water.
5, the thorn is short and thin, and it is easy to cut. Friends who have eaten will love it once. Many friends who don't like pineapple also like this little pineapple.
Climatic environment of small pineapple in Thailand
1, the geographical location of Thailand
Pineapple is native to tropical, hot and arid areas of South America, and likes warmth. It grows best at 24-27 a year. Except for a few mountainous areas, the average annual temperature in Thailand is around 27 degrees, which is a natural hotbed of pineapples.
2. Plenty of light
The pineapple varieties produced here are more crisp, smooth and sweet, which makes people want to stop. They are widely welcomed by foreign tourists, and some even choose to travel to Thailand in order to eat small pineapples in the mature season.
How much is the small pineapple in Thailand?
Small Thai pineapple not only tastes sweet, but also has soft flesh. The price of a bag is only 50 baht, which is about 10 yuan RMB. This is a small pineapple in Thailand, which is called "Bran" in Thailand. One big bag 100 baht, and one small bag is 50 baht. Rmb is about 20 yuan 10 yuan. This small pineapple is characterized by its sweet taste. The vacuum-packed Thai pineapple tastes good, but it is still different from the fresh taste. Its single fruit weight is about 100g, which is one tenth of that of common pineapple. A small pineapple in Sanya is 4 packs 10. The price is still relatively cheap and the taste is good, but the sweetness is worse than that of a small pineapple in Thailand. After eating it, you will feel slightly astringent, and it will be better to soak it in salt water. Thai pineapple tastes very sweet, its flesh is soft and juicy, its core is crisp, its pulp fiber is less, it is not easy to plug its teeth, and it is convenient to eat it without soaking in salt water. The sugar content of Thai pineapple pulp is 12.6%, and the sugar content of fruit core is 12.8%. It seems that there is almost no difference in sugar content between pulp and stone. Generally speaking, this Thai pineapple is very good.