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Eat angelica boiled eggs a few days after menstruation, can't you eat pitaya during menstruation?
Angelica sinensis boiled eggs have high nutritional value, especially for female friends. It is a good product, which mainly has the effect of invigorating qi and enriching blood, and is more suitable for eating after menstruation. Although menstrual blood flowing out during menstruation is sewage, it is still blood, which should be supplemented after menstruation. So, how about eating boiled eggs with angelica for a few days after menstruation? Let's give you a detailed introduction.

Eating boiled eggs with angelica for a few days after menstruation is generally eaten before and after menstruation. Eating boiled eggs with angelica before menstruation can relieve dysmenorrhea, while eating boiled eggs with angelica after menstruation can regulate menstruation, promote blood circulation and replenish blood. It is not recommended to eat boiled eggs of Angelica sinensis during menstruation, because Angelica sinensis has the function of promoting blood circulation. It is best to eat in winter, because angelica, red dates and eggs are good tonics, and angelica and red dates enrich blood. Together, some people will be weak and have nosebleeds, so it is best to eat in winter and tonic in winter. Do not eat in the morning, eat 2 hours after meals, and go to bed half an hour after meals. Note that angelica promotes blood circulation, so eating it during menstruation may make you have too much menstrual blood, and you generally don't eat it during menstruation.

The main functions of Angelica sinensis are promoting blood circulation, enriching blood, regulating menstruation and relieving pain. Generally, you can choose once a day, or decide the appropriate taking method according to the severity of anemia symptoms of individuals. Boil eggs with about 15g angelica each time, which can be taken daily. Angelica is medicine after all. If there is no blood deficiency or blood stasis, don't take it often. Because angelica is oily, long-term large-scale use will hinder digestion. Causing loss of appetite.

If qi and blood are disordered, it can be reduced after taking it, so that qi and blood can return to their places, hence the name Angelica sinensis. For girls, the deficiency of qi and blood caused by institutional reasons is very common, and there will be various symptoms such as yellow complexion, dizziness, palpitation, amenorrhea and irregular menstruation. At this time, you must not eat drugs indiscriminately, so as not to lead to endocrine disorders. A woman is like a flower. If she wants to bloom beautifully, she needs careful care and careful conditioning. Angelica sinensis has the functions of boiling eggs, enriching blood and promoting blood circulation, regulating menstruation and relieving pain, and is suitable for amenorrhea of blood stasis type.

Can't you eat pitaya during menstruation? You can eat pitaya during menstruation. Eating pitaya regularly can achieve the effect of beauty beauty. Pitaya can be eaten at room temperature, as long as it is not cold. In addition to nourishing skin and detoxifying, pitaya has the function of slimming. Eating pitaya regularly also helps to correct anemia. This is because pitaya contains iron ions, which helps to supplement iron and help anemia. Eating pitaya regularly can prevent anemia and cardiovascular and cerebrovascular diseases and help protect eyes.

Therefore, you can eat pitaya during menstruation. Pitaya is rich in nutrition, vitamin C and water-soluble protein. Pitaya can be eaten at room temperature. Not only can you eat it during menstruation, but you can also eat more pitaya at ordinary times, which is good for human body and contributes to human health.

Pitaya is rich in nutritional value and unique in function. Pitaya contains protein, anthocyanins and multivitamins. For women, it is very good to improve constipation and hemorrhoids. The specific functions are: it can help the human body to detoxify. It's good for maintaining women's skin. Pitaya can also resist aging, prevent brain cell aging, prevent Alzheimer's disease and strengthen the spleen.