Yuhua tea is not dried after picking, but gently kneaded at high temperature, so the surface of the tea leaves is crushed, the juice inside remains intact, and the taste is mellow and tender. The tea soup is yellow-green, fragrant and refreshing, with a long aftertaste.
The production process of yuhua tea is very rigorous, which needs to go through many links such as picking, drying, making, screening and storage. Only picking in wet weather conditions can ensure the perfection of color, fragrance and taste of tea.
Yuhua tea has many functions and benefits, such as detoxification, clearing away heat and relieving summer heat, refreshing, losing weight and keeping fit. Known as the "best" in tea, it has been favored by tea friends at home and abroad.
When tasting yuhua tea, we can not only appreciate the taste, but also feel the Yueyang culture it represents. Compared with tea in other areas, Yuhua Tea has profound charm, covering the essence of China traditional culture, which is worthy of our taste and inheritance.
Yuhua Tea is a treasure of China tea culture, representing the wisdom and spirit of the Chinese nation. Tasting Yuhua Tea is not only a kind of enjoyment, but also a kind of spiritual purification and cultural inheritance.