1. Boil the milk, add a little cereal and sugar, and let it cool.

Take a small porcelain cup and put a chocolate in the middle. Add a tablespoon of jam and spread it evenly on the chocolate.

Put it in the refrigerator for about 30 minutes.

3. Take out the small cup, stir it evenly, slowly add the above-mentioned milk into the cup filled with jam chocolate (only 7 minutes, otherwise it will overflow after freezing), and then put it into the freezer.

4. After freezing (about 5-6 hours), take it out, cover it, cover it tightly with your hands, wash the cup with water upside down, so that the milk ice can be quickly separated from the cup and placed on a shallow porcelain plate.

5. A beautiful milk ice is ready.

Whether it's delicious or not is the most important thing to love your mother!