There are eight major cuisines in China. It is divided into Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Besides the eight major cuisines, there are some influential cuisines in China, such as Chaozhou Cuisine, Northeast Cuisine, Local Cuisine, Jiangxi Cuisine, Chu Cuisine, Beijing Cuisine, Tianjin Cuisine, Hebei Cuisine, Henan Cuisine and Hakka Cuisine.
The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and food customs after a long period of evolution, which is recognized by all parts of the country. China, as the most critical country in the world, changes in the dining table are changing people's lives. Coarse grains, wild vegetables, farm dishes and fungi, which are light foods cooked with natural and pollution-free green raw materials, are becoming the new favorites of urbanites.
Traditional dishes:
Although traditional dishes have experienced changes in history and times, they are still loved by the masses, precisely because they have accumulated the essence of many China cooking traditions. ? Although a variety of innovative dishes emerge in an endless stream, the "time-honored" enterprises, which mainly operate traditional dishes, still maintain strong competitiveness. After several generations of processing and transformation, traditional dishes have become mature and perfect in all aspects.
In order to preserve and embody the characteristics of "ancient", "authentic" and "original flavor" roast duck, Quanjude Qianmen Store adheres to the principle of keeping the traditional craft unchanged. Roast duck technology still inherits the model of a hundred years ago, using the traditional roast duck stove, baking with fruit trees, the roast duck master holding a roast rod, operating in front of an open flame, and hot air blowing on his face. This is the old taste of traditional dishes.