1. Egg dumplings: Chop lean meat and vegetables and add seasoning to make stuffing, then break the eggs and pour them into a bowl, stir them evenly and put them by the fire. Put a layer of oil on the surface of the pan, scoop a spoonful of stirred eggs into the pan and bake them into an omelet. Remember to make them thin. Put the evenly stirred stuffing in, turn a corner to make it look like an egg jiaozi, and then cook or steam the wrapped egg jiaozi in a pot.

2. Stew the eggs: break the eggs into a bowl, add a little warm water and stir well, then add the water in the pot, and put the bowl with the eggs in the pot and cook it for five to ten minutes on low and medium heat. You can eat delicious stewed eggs when you bring out the bowl. After taking it out, pour a little sesame oil and soy sauce to taste more delicious, and give it to your baby regularly to promote your baby's health.

3. Ham porridge: The two materials, ham and rice, are simply cut into diced cooked ham, and then the rice is washed and boiled in water. Add ham and simmer for about 65,438+00 minutes. Add chopped green onion. Ham can provide protein needed by human body.

4. Steamed bread porridge: make vegetables and rice into porridge, then break the steamed bread into small pieces and put them in, so that the baby can learn to chew and swallow slowly, because the baby is one year old and the steamed bread pieces can be mashed with a spoon. Rice noodles are more nutritious.