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How does elizabeth melon choose delicious food?
Elizabeth melon matures in June every year. When picking, it can be judged by the color of its peel. The color is dark yellow, mature and sweet.

Elizabeth melon time to market

Elizabeth melon is native to Japan and can be planted in Beijing Binjiang Vegetable High-tech Demonstration Park and Inner Mongolia. It matures in June every year, and it is usually listed at this time, and the price is around 7.5 yuan/Jin.

Elizabeth Mellon's Choice Skills

When choosing elizabeth melon, you can generally judge by the color of the peel. The color of the peel is dark yellow, ripe and sweet, so be careful not to choose the kind with scars on the peel. You can also look at its hardness. General hardness means that the maturity is just right.

How to choose fresh elizabeth melon?

Generally speaking, elizabeth melon, which is relatively fresh, has a dark yellow peel and a strong sweetness, which can be judged from its weight, and a slightly heavier one is better.

Efficacy and function of Elizabeth melon

Elizabeth melon's characteristics: elizabeth melon is very sweet, which can be eaten as a fruit after meals or as a vegetable.

Efficacy and function of elizabeth melon: elizabeth melon is rich in fructose and glucose, and also contains a lot of water. Regular consumption can replenish water and energy for the human body and make people recover their physical strength quickly. But also rich in nutrition, which can promote human metabolism and improve the functions of various organs.