It is rich in plant albumin, which can combine with heavy metal ions in the human body and be discharged from the human body to achieve the effect of detoxification. It is also very effective for the human body to lose weight together.
Brewing technology: pitaya brewing technology and efficacy!
The cause of anemia is the lack of iron in human blood, and the iron content of pitaya is higher than other fruits, which plays a great role in avoiding anemia. The content of anthocyanins in pitaya is high, especially in pitaya with red flesh, which has great advantages in avoiding arteriosclerosis and anti-aging
Pitaya can also avoid constipation, promote eye health, increase bone density, help cell membrane grow and increase appetite.
The skin of pitaya is also a treasure. We should never throw it away. Can be made into environment-friendly enzyme. The ratio is one part of brown sugar, three parts of peel and ten parts of water, and the fermentation lasts for three months. Enzymes can replace detergents, and the effect of washing dishes is also good.
Practice of pitaya wine
One: 1. Choose ripe and fresh pitaya and peel it! Cut it with a blade!
2. Clean the jar of pitaya wine and dry it thoroughly.
3. Put pitaya and rock sugar into the bottle in layers, that is, one layer of pitaya and one layer of rock sugar. Finally, pour all the wine, let the wine overflow the pitaya, cover it tightly, and store it at room temperature in the dark for three months.
4. After unsealing, the pulp and wine should be separated quickly. When drinking, you can pour a small cup, add ice cubes and honey, which is refreshing and sweet.
Exercise 2:
1. Choose ripe and fresh pitaya and peel it! Cut it with a blade!
2. Beat the pitaya into paste, and the more crushed it is, the better. Then add the crushed rock sugar, stir it evenly, put it in a wide-mouthed glass jar and seal it for half a month.
3. After half a month's fermentation, you can see pitaya and fermented pitaya broth, and then you can get delicious pitaya wine after layer-by-layer filtration.