Ingredients: spinach (120g) and egg (one).

Seasoning: salt (proper amount), pepper (a little), sesame oil (a little), chicken essence (a little) and chives (a little).

Steps:

1. Wash the spinach, blanch it in a boiling pot, and then dry it with cold water.

2. Cut the spinach into small pieces of about one centimeter.

3, put water and a little chicken soup in the pot, no chicken soup, you can not put chicken essence. Boil spinach in water.

4. After boiling, turn to low heat and pour in the egg liquid.

Turn off the fire immediately after taking a shower, add salt, pepper, chicken essence and a little sesame oil, and sprinkle with a little chives.