Steamed zongzi is a traditional snack in Zhaoqing. Zhaoqing people are very particular about making steamed dumplings. First of all, we should choose green and fragrant leaves and preservatives in winter as steamed skin; Second, choose good glutinous rice and mung beans; Third, stuffing pork is better than fat and lean pork; Fourthly, spiced powder and Qu liquor should be added as seasoning to make the stuffing mellow, fat and not greasy. In the production process, it is necessary to wrap the soaked glutinous rice, mung bean paste and pork stuffing. Steam out angular ones with a mold; Then, put it in a pot and cook it with open fire for more than ten hours until the glutinous rice, mung beans and pork are completely blended. It tastes mellow and has the function of clearing away heat and toxic materials.

Dinghushan tofu pudding

There are tofu flowers in many places, and the word "landscape" is emphasized here. As we all know, Dinghushan spring water is cool and sweet, and the tofu flower made of it is more crystal clear, smooth and tender, fresh and delicate, which is really a good product! While enjoying the beautiful scenery of Dinghu Mountain, it is really a great enjoyment to have a bowl of delicious landscape tofu.

Dinghu shangsu

Dinghu cuisine was originally a traditional dish of Qingyun Temple in Dinghushan, which was created in Li Yong period of Ming Dynasty and has a history of 100 years. Its raw materials are selected from three superior mushrooms (Lentinus edodes, Volvariella volvacea, Agaricus Campestris), 62 (Tremella, Auricularia auricula, Auricularia auricula, Osmanthus fragrans), Nostoc flagelliforme, dried bamboo shoots, yuba, vermicelli, daylily, etc. Soak in Dinghu lake water, wash, add ingredients and stew one by one. Fresh and smooth, fragrant, healthy and light, it is the top grade of vegetarian dishes.

Wenqing carp

Wenqing carp grows in many plants, such as wild horseshoe, Zhao Shi, Matz and so on. These plants bring delicious "ingredients" to carp. Carp mainly eats the roots and fruits of plants, so Wenqing carp has small internal organs, high oil content and plump meat, which is especially suitable for steaming. When steaming, don't put ginger onion or oil, just put a little cooked salt and shredded tangerine peel. The wenqing carp steamed in this way tastes crisp and fragrant, with soft scales and a fat, tender, sweet and smooth feeling. According to legend, after the Empress Dowager Cixi tasted it, she personally awarded the plaque of "Lingnan No.1 Pool, Wen Wei", and it was great to have the opportunity to taste the same carp praised by Empress Dowager Cixi.

Stewed chicken with crab meat

Crab braised chicken is a famous dish in Xijiang River. It is cooked with chicken and crab casserole and has a strong flavor. The noodle soup is dazzling golden yellow, and the tender chicken absorbs the essence of crab roe and produces incomparable sweetness. It's one dish, two dishes, two fresh and one fresh. The soup is mellow, the chicken is tender and refreshing, and the crab meat is fresh and sweet, which has the effects of enriching blood, nourishing the body and nourishing the six internal organs.

Seven-star arhat bone

The main ingredient of this dish comes from Zhaoqing local ingredients. First, the lotus root is ground into lotus root paste, then made into balls with mixed flour, then wrapped with the original lotus seeds, fried in an oil pan, and finally served with freshly squeezed mango juice and orange juice in a sugar orange shape. It tastes crisp and refreshing, soft and sweet, with the fragrance of freshly squeezed juice.

Sihui chayou chicken

Camellia oleifera chicken is the most famous specialty of Zhaoqing Sihui. The main ingredients are wild camellia oil, native chicken, pepper, garlic, sesame oil, salt, onion, soy sauce, monosodium glutamate, ginger slices, pepper and rice wine. Among them, wild camellia oil is a rare edible oil unique to China, which has a special flavor, is rich in unsaturated fatty acids and contains no cholesterol, and has the effects of promoting fluid production, dredging collaterals, promoting blood circulation and detoxifying. Therefore, the tea-oil chicken will have a special fragrance, the chicken skin is golden and crisp, and the chicken is delicious and tender, which makes people memorable.

Penny powder

Bamboo tube powder is a unique traditional snack of Han nationality in Deqing County, Zhaoqing City. Deqing Xiangshan spring water is cool, and the prepared river powder is flexible and refreshing, and its geographical location is unique. Bamboo products produced by bamboo poles are cold, and river powder is hung on bamboo poles to dry. Combining the two, bamboo pole powder has the characteristics of clearing heat and delicious, and the unique juice is delicious and refreshing.

Fengkai apricot flower chicken

Xinghua Chicken was named after the closure of Xinghua Town in Zhaoqing. Because local farmers keep them under bamboo forests by streams or pine trees on mountains, they often feed them with weeds, insects and ants. Apricot chicken is full of muscles and evenly distributed in fat. It can be made into various delicious dishes by cooking methods such as roasting, stewing, frying, steaming, stewing, stewing and salt roasting.

Among them, the best way is to cut chicken with apricot flowers. Because the apricot flower chicken slices are cooked with boiling water at 90 degrees Celsius after the chicken is slaughtered and washed, the skin is golden and shiny, and it tastes fresh, sweet and fragrant, which makes people want to stop.

Maixi pomfret

Maixi pomfret, produced in Maixi and Maitang ponds in Dawan, Gaoyao, is a symbolic product of chinese national geography and has the title of "king of fish". Due to the unique growth environment, pomfret is white and delicious. What's even more surprising is that there is no special fry of pomfret. Ordinary pomfret species can be transformed into pomfret in Maixi and Maitang for many years. If you put the Maxi carp in other fish ponds, it will degenerate into ordinary pomfret.

The cooking method of mullet is mainly steaming, and it will not burn wood if cooked for a long time. The entrance is sweet and fresh, with a unique flavor.

Guangning bamboo banquet

Guangning is a famous "Bamboo Town of China", where there are more than 200 kinds of bamboo and edible bamboo shoots. Its Chinese bamboo shoots, bitter bamboo shoots and sweet bamboo shoots are known as "the best of the three bamboo shoots", with fresh and tender fibers and juicy meat; Its flavor is more unique after drying.