Ingredients: 1: 50g of tenderloin, a piece of chicken, 20g of shrimp, half a carrot, 1/4 onions, a garlic, two tomatoes,120g of water, a large bowl of water starch (according to personal consumption), salt, 3 fresh eggs, chopped green onion and parsley. Prepare pots and kitchen knives and enter the food preparation process.
Wash the tenderloin shrimp separately, then cut into small pieces, put them in a container, add oil and cooking wine, stir some starch evenly, and put them in the refrigerator for later use. Then peel and shred the carrots and set them aside. Cut the onion into shredded onion and shredded carrot for later use, clean the prepared tomatoes, cut the tomatoes into crosses at the back with a knife, put them in a boiling water pot, peel them off when they are about to be peeled, then cut them into four pieces to remove tomato seeds, and then cut them into square pieces and set them aside for later use.
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