1, wash cucumber

2. Cut into strips and remove seeds.

3. Put it in a container, add salt, mix well and marinate for one night.

Step 4 chop garlic

5. Wash the millet pepper and cut into sections.

6, pickled cucumber, squeeze out the water.

Step 7 add minced garlic

8, white wine, white vinegar, soy sauce, sugar into the pot.

9. Turn on a small fire and cook slowly, stirring while cooking until the sugar melts.

10, add millet pepper and pepper granules, and cook until the pepper is fragrant.

1 1. Take out the pepper granules and throw them away (you don't have to take them out if you like).

12. After natural cooling, add cucumber and garlic and stir well.

13, put in a container, pour a piece of sauce into the container and let the cucumber soak overnight.

14, a delicious pickled cucumber is ready

15, loading

Dill pickle

First, the method steps

1. Wash and dry the cucumber, cut it into long strips and put it in the pot. After cutting, sprinkle salt (not too much salt) and marinate for one night.

2. Pour out all the pickled cucumber water, hold the cucumber by hand and try to squeeze out all the water in the cucumber.

3, 350 ml of soy sauce, 70 grams of sugar, white wine 10 grams or so, boil the soy sauce, turn off the fire after the sugar melts, and find a container to cool in the air.

4. According to your own taste, prepare ginger slices and garlic slices. If you like spicy food, you can also put pepper.

5. Put the disinfected cucumber into the cold sauce, add cucumber, ginger, garlic and pepper in turn, mix and put it in a container for half a month to eat.

Second, a hint

1, pickles and peanuts are easy to cause diarrhea.

2, sour cucumber and celery collocation, vitamin C is easy to be destroyed, which is not conducive to human absorption.

Pickled cucumber is a favorite side dish for many people, especially when we have breakfast. Pickled cucumber is usually one of our side dishes, and there are various pickling methods. How to marinate is the best, in fact, it depends entirely on our own taste.

Today, I would like to share with you how to make pickled cucumbers in our rural hometown. I dare not say how delicious it is, but it is also a common pickling method. Personally, I feel that pickled cucumber is still good.

First buy some tender cucumbers, then wash them with clear water, remove both ends of the cucumbers, cut the cucumbers into small strips of about 5cm, then find a clean container, put the cucumbers in, and add a proper amount of salt. The specific amount of salt can be determined according to the number of cucumbers to be pickled, and then the container is set aside for pickling 12 hours. It's pickling time. Take out the cucumbers and dry them. When the water is dry, take out a clean jar, put the cucumber in it, and add ginger slices, garlic, red pepper, soy sauce, a little sugar and white vinegar.

Be careful not to add salt, because cucumber has been added with salt before. Finally, pour some cold water into the jar, then cover it and put it aside for about 5-7 days to eat.

How to cook pickled cucumber is the best?

Hello, I'd be happy to answer your questions. When summer comes, everyone doesn't like greasy food very much, but likes refreshing food. Pickled cucumbers are an example. And eating pickled cucumbers in moderation has many benefits. Pickled cucumber is rich in cucurbitacin and vitamin C, which can inhibit virus activity and reduce cancer cell formation. Pickled cucumbers can also delay aging. This dish contains a lot of vitamin E and some enzymes. These substances can improve the activity of human tissues and cells, promote the regeneration and metabolism of tissues and cells, and delay the appearance of various aging symptoms. Now share the production process of pickled cucumber.

Ingredients: cucumber, dried pepper, garlic, ginger, pepper, sugar 100g, soy sauce 300g, white vinegar 200g, and a little white wine.

Exercise:

How to cook pickled cucumber is the best?

Ingredients: cucumber, ginger, garlic, dried pepper and pepper.

1. Wash cucumber and control the moisture.

2. Cut the cucumber into long strips, sprinkle with salt, marinate for 2 hours and kill the water.

3. Slice ginger and garlic.

4. After the cucumber is killed, take out the cucumber strips and pour out the water.

5. Put the pickled cucumber strips into the cage cloth and drain the water.

6. Put the dried cucumber strips into a sealable container.

7. Add ginger slices and garlic.

8. Put the oil in the pot, add the appropriate amount of pepper, stir fry on low heat, and then add the chopped dried peppers and stir fry. Then, according to the specific amount of ingredients used, a proper amount of soy sauce, rice vinegar and white sugar are poured into the pot and stirred evenly, so that the white sugar is fully melted and boiled. Add a little chicken essence and mix well before turning off the fire. Pour it into the processed cucumber while it is hot, mix well, air-cool, seal it, and store it in the refrigerator.

You can eat it in four hours.

Bugujie gourmet diary

In autumn, grandma's busy figure in the yard always appears in my mind, drying a lot of dried vegetables and pickling all kinds of pickles, which has a particularly practical feeling. Although I don't eat much now, I am still used to cooking.

There are many ways to pickle cucumbers. Everyone has something to like, and I think there are four delicious ones.

1. Basic curing:

Buy smaller cucumbers, wash them and drain them. (You can also buy tender cucumbers and cut them into strips. )

Put it into a large oil-free bowl, add salt and marinate for 4 ~ 12 hours, according to 500g cucumber15 ~ 20g salt.

Put the pickled food in a stainless steel steamer, cover the curtain, press it with a heavy object for 4-6 hours, squeeze out the water, and then put it on a sunny balcony to dry. The effect will be better. Second, the specific production:

1. Pickled cucumber with leek sauce: Pickled and mixed with leek sauce, the crisp cucumber and the unique fragrance of leek sauce are very distinctive pickles.

2. Pickled cucumber: the sauce mixed with hot and sour vegetables. This kind of sauce can be used for multiple purposes, and can be used to pickle all kinds of pickles.

3, soy sauce pickled cucumber: first make the oil, pour about 30 grams of oil in the pot, fry the pepper, aniseed and cinnamon, then remove the seasoning, put the sesame seeds in a bowl, and pour in the cooked oil, which is oil; Pour half a bottle of soy sauce into the pot, add appropriate amount of sugar and ginger powder (or fresh ginger) and cook for about 2 minutes, which is the cooked soy sauce.

Put cucumber in a bottle, pour cool oil and cooked soy sauce, and add10g of white wine, which will not go bad after soaking for more than 15 days.

4, pickled cucumber: like the taste, grandma put pickled cucumber in a clean cloth bag (small drought cucumber is the best), put it in the pot sauce (bean paste can also be used) tank, eat it after a while, the color is brown, and the sauce is rich. But there is no sauce jar now, and it is not easy to make it.

Cucumber is a kind of vegetable that everyone likes very much.

It usually appears on our table in the form of cold salad or side dish. It can be eaten raw or slightly processed. Has the effects of replenishing water, losing weight, caring skin and improving immunity. It is a very common ingredient in our lives and has strong plasticity.

My favorite is pickles pickled with cucumbers. There are many kinds of pickles. Such as hot and sour cucumber strips, sour cucumbers, shuttle-wrapped cucumbers, etc.

Let me share how to make shuttle cucumber.

food

Ten fresh cucumbers.

condiments

Onion, ginger, garlic, dried Chili slices.

condiment

Yipin fresh soy sauce, oil, pepper, aniseed, vinegar, sugar, salt.

manufacturing process

First, wash the cucumber, deburr it, cut the shuttle knife, put salt to kill water, and kill the cucumber for later use.

Heat oil in the wok, add Chili slices and fry into Chili oil.

Add soy sauce, vinegar, pepper, aniseed, onion, ginger and sugar and bring to a boil. Wait until it gets cold.

Put the pickled cucumber in the cool oil, cut it into garlic slices, marinate it for a day or two, and it will be better to leave it for a few more days.

pay attention to

Shuttle clothing knife cutting method, cucumber placed horizontally, parallel to the body. After the cucumber, you can put a chopstick horizontally and cut it obliquely with a vertical knife. Cut this side, turn it over and cut the other side. Use the same method.

Fry Chili oil, not too hot, or it will fry and affect the taste.

Add some more garlic, or it won't smell like garlic.

Two days later, the sour and refreshing shuttle cucumber will be ready, which will definitely make you fall in love with it deeply.

How to cook pickled cucumber is the best? Pickled cucumber is a dish that every household can cook in summer. It tastes refreshing and smooth, and it is also a special meal. Of course, every place has different tastes and different ways to eat. Today, I will share with you a favorite pickling method.

Ingredients: tender cucumber 2500g, ginger 3, garlic 3, soy sauce 500g, salt 200g, proper amount of sugar, liquor100g, pepper100g.

working methods

1. Wash the cucumber and cut it into your favorite shape for later use.

2. Sprinkle salt after cutting, mix cucumber and salt well, and squeeze out cucumber water as much as possible. Cucumber can be pickled all night.

3. Prepare ginger and garlic for use.

4. Filter out the cucumber water soaked overnight and add white wine (the pickled cucumber will taste better).

5, soy sauce, sugar together into the pot to boil, let cool, pour in cucumber, garlic, ginger, pepper, mix well together to eat (three days later, the taste is better).

There are two kinds of common cucumbers: water cucumbers in North China and dried cucumbers in South China. That is, we often say green cucumber and Sichuan local cucumber. Occasionally there are Nordic cucumbers.

Cucumber plays a very good role, especially for people with three highs, and it is a very suitable vegetable. The nutrition of these two kinds of cucumbers is similar. Cucumber has the effects of lowering blood sugar and blood fat, beautifying, anti-aging, anti-tumor, preventing alcoholism and losing weight. Raw cucumbers should not be eaten too much. It is best to eat them cooked. Eating cucumbers for dinner is better.

Prepare ingredients:

Three fresh cucumbers, one spoonful of refined salt, half a spoonful of monosodium glutamate, five spoonfuls of white vinegar, five crystal sugar, one spoonful of honey and three millet peppers.

Exercise: