Production process:

1. Marinate shrimps with ginger, cooking wine and black pepper salt 10 minute.

2. Stir-fry the egg whites and egg yolks separately.

3. Pour all the shrimps, eggs and cucumbers into the stir fry.

4. Blanch the shrimps and cucumbers for 40 seconds and take them out.

5. Put a little oil-fried chives and ginger in the pot, and add a little water starch.

6. Add salt and serve.