Its taste is smooth and easy to taste, and it can be used for cold salad, hot frying, soup making, deep frying and so on. Soybean protein meat is refined by high temperature puffing, tissue forming and hot air drying. It is a vegetarian, and its taste and texture are similar to that of meat. Protein meat is the latest top grade of bean products and the only plant food that can replace animal protein. It is rich in protein (50% on dry basis), various amino acids and dietary fiber, with rich nutrition and unique flavor. Its protein content is much higher than that of meat, but its fat content is lower than that of meat, and it contains no cholesterol, and its taste is more delicate than that of meat. It is an ideal healthy bean product suitable for all ages. Regular consumption of this product is beneficial to health, and it is the best choice for professional vegetarians, tourists and leisure people, fashion gourmets, beauty slimming ladies and patients with rich diseases.
Protein meat is rich in plant protein, cholesterol-free and low in fat. It is an ideal food for people with hypertension, coronary heart disease and diabetes. Delicious. Delicious. Long-term consumption can enhance physical fitness and be beneficial to health.
The Dietary Guidelines for China Residents (2007 Edition) clearly states:
-protein is the main component of human body, accounting for 45% of the whole body substance and 70% of the total muscle mass. The construction and repair of human tissues, human metabolism, acid-base balance of body fluids and energy of life activities all depend on protein's daily activities in the human body.
The content of protein in soybeans is about 35%-40%, which is 4-5 times that of cereals. Among them, "essential amino acids for human body" are abundant in content, complete in components, high in solubility and easy to absorb, and belong to "high-quality plant protein".
□ It is recommended that each person consume 40g soybean or its products every day.
3 Edible method editing
Usage: It can be used as an ingredient for cold salad, vegetarian stir-fried, braised in brown sauce, clear soup and other Chinese and western dishes. , especially hot pot and mala Tang. Practice: soak in cold water until soft, stir-fry, stir-fry, boil and stew.
4 Suitable for crowd editing
-Children can supplement the protein needed for physical growth, which is conducive to healthy growth.
-Students who eat protein can supplement their mental consumption and benefit their physical and mental health.
Young and middle-aged people can eat vegetable protein instead of animal protein, reduce the intake of meat and eggs, prevent obesity and lower cholesterol.
□ The dishes eaten by the elderly are soft and chewy, suitable for absorbing "essential amino acids" in soybean protein, which is beneficial to health and longevity.
5 storage mode editing
Store in a dry, cool and ventilated place to prevent moisture.