1. Wash peanuts quickly with clear water first, and then put the washed peanuts on kitchen paper towels to dry for later use. Because whether you peel peanuts yourself or buy peanuts peeled by machines, peanut shells are more or less dusty, and they are healthier and more secure to eat after cleaning.

2. First, add a proper amount of vegetable oil to the wok, add peanuts and turn on a small fire directly. This step must be remembered. Add peanuts in a "cold pot of cold oil" and stir-fry them round and round with a shovel. Slowly, you will hear the crackling sound of peanuts, just like music, which is very nice.

3. When the popping sound of peanuts gradually decreases, pour in 1 tbsp of white wine and continue to stir fry. Liquor has a very low boiling point, which volatilizes quickly when it meets high temperature, and the residual moisture and heat in peanuts are also taken away by the way. After this treatment, peanuts are beautiful, not easy to paste, and brittle.

4. Sprinkle some salt while it is hot and mix well. Wait until it gets cold.