List of this article: 1, what is the function of mulberry leaves? 2. What's the use of mulberry leaves? 3. What is the function of mulberry leaves? 4. What are the wonderful uses of mulberry leaves? Is it of medicinal value? 5. What is the effect of soaking mulberry leaves in water? What is the function of mulberry leaves? Mulberry leaf is a kind of food with the same origin as medicine, which is beneficial to lowering blood fat, blood sugar and blood pressure, and helps to prevent the three highs.
First, it is beneficial to liver health, clearing liver and purging fire.
Mulberry leaves are cold, have the effect of clearing away heat and toxic materials, and can clear liver and purge fire to a certain extent. Mulberry leaves are rich in unsaturated fatty acids, which can effectively reduce the fat content in blood, reduce the burden on the liver, and clear and nourish the liver.
Second, it is conducive to laxative.
Soaking mulberry leaves in water is helpful to regulate intestinal health and can improve constipation under certain conditions. At the same time, mulberry leaves have certain effects of clearing away lung heat and moistening lung dryness, and can inhibit the continuous reproduction of harmful bacteria to a certain extent.
Third, effectively relieve gum swelling and pain.
When getting angry causes gum swelling and sore throat, you can soak a proper amount of mulberry leaf water to relieve sore throat and toothache.
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Mulberry leaves contain many kinds of amino acids, polyphenols, flavonoids, vitamins and rich natural pigments needed by human body.
In some areas, mulberry branches are picked and eaten directly as vegetables. For example, in Guangdong, China, mulberry leaves are often eaten, and mulberry bud is also processed into high-grade dehydrated vegetables. Some areas in Jiangxi have eaten mulberry leaf vegetables.
In some places, mulberry leaves are processed into mulberry pulp or mulberry leaf powder is added to food in a certain proportion to make mulberry leaf noodles, mulberry leaf tofu, mulberry leaf biscuits, mulberry leaf soy milk powder, mulberry leaf sauce and so on. It can not only increase the nutritional and health components of food, but also adjust the color, aroma and taste of food.
Jiangxi sericulture tea research institute has developed mulberry leaf peach crisp cake, mulberry leaf noodles and other products, which are deeply loved by consumers.
People's Daily Online-What is the function of soaking the mulberry leaves in water? These effects are only known to a few people.
Baidu encyclopedia-mulberry leaves
Use of Mulberry Leaves Mulberry leaves are dried leaves of Mulberry, a family of Moraceae, and are blindly Chinese medicine.
Harvest after the first frost, remove impurities, dry and preserve.
Mulberry leaves are mostly shriveled and broken, with intact stems. When the leaves are unfolded, they are oval or wide, 5- 15cm long and 7- 13cm wide.
The top is tapered, the base is truncated, round or heart-shaped, the edge is serrated or obtuse, and some are irregularly divided.
The upper surface is yellow-green or light yellow-green.
The lower surface is slightly lighter in color, with prominent veins and reticular veinlets.
Crispy.
Slight gas, light taste, slightly bitter.
Sexual orientation: bitter, sweet and cold.
Enter lung meridian and liver meridian.
Indications: dispelling wind and clearing heat, clearing lung and moistening dryness, clearing liver and improving eyesight.
Indications: wind-heat cold, lung heat, dry cough, dizziness, headache and blurred vision.
What is the function of mulberry leaves? Modern research results show that mulberry leaves have the functions of lowering blood sugar, blood lipid and blood pressure, and can improve liver function. Delaying aging, slow and effective.
You can make tea or porridge with boiling water every day, or you can wash your face with boiling water to treat facial acne and brown spots and relieve the feeling of dry skin in autumn and winter or the elderly.
Mulberry leaves have nourishing and anti-aging effects similar to those of ginseng, so it has the reputation of "ginseng is hot tonic and mulberry leaves are clear tonic", which has good nutritional and health care and medicinal value.
Shen Nong's Classic of Materia Medica lists it as a Chinese medicine (a kind of drug classification), and thinks that it has the effect of dispelling cold and heat and sweating, and can be used to dispel wind and heat, clear lung and moisten dryness, clear liver and improve eyesight. It is often used with chrysanthemum to treat colds, coughs and eye diseases caused by exogenous wind and heat.
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Soaking mulberry leaves in water is taboo;
Although mulberry leaf tea has many benefits to the body, it can treat excessive internal heat, stomachache and insomnia, but it is not suitable for eating more.
Compendium of Materia Medica records in detail that if you take mulberry leaf tea in excess, it will damage the essence and blood in your body, and at the same time, your spleen and stomach will become cold. If you do it for a long time, you will get worse and worse, even get sick, and your spirit will become depressed.
Therefore, we must pay attention to the right amount of soaked mulberry leaves every day, and don't take too much.
The disadvantages of soaking mulberry leaves in water and drinking too much are not only easy to damage the spleen and stomach, but also easy to lead to worse complexion, even loss of appetite and nausea. It may also cause thirst in the body; If we drink mulberry leaf tea on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidney.
People's Network-Chinese Herbal Medicine: Why Mulberry Leaves Are Called "Immortals"
People's Network-Mulberry leaves soak in water for 6 major effects? But not everyone does.
What are the wonderful uses of mulberry leaves? Is it of medicinal value? Mulberry leaves are very common plants in rural areas.
Many post-80s babies have raised silkworms. Mulberry leaf is not only a silkworm's dinner, but also can be used to make medicine.
Mulberry leaves have many functions and functions such as lowering blood sugar, lowering blood fat, beautifying skin and resisting virus.
Mulberry is full of treasures, so it is no exaggeration to say that even if you look at ordinary mulberry leaves, it actually has great medicinal value.
Usually, you can put some mulberry leaves in porridge, or boil them in water and cool them. So what medicinal value does mulberry leaves have?
What is the medicinal value of mulberry leaves?
Let's talk about the heart meridian and liver meridian of Mulberry.
Regular consumption is helpful for nourishing liver and kidney, blackening hair, nourishing blood and caring skin, promoting fluid production and moistening intestines, clearing liver-fire, improving eyesight, calming nerves and caring skin, and enriching blood.
Pharmacological effects of mulberry leaves;
1. Mulberry leaves have spasmolytic effect.
2. Mulberry leaves can resist pathogenic microorganisms.
Mulberry leaf decoction has certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus, diphtheria Bacillus and Escherichia coli in vitro.
In addition, it can kill leptospira.
3. Mulberry leaves have anti-inflammatory effect.
4. Mulberry leaves have hypoglycemic effect.
Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by various methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.
5. Mulberry leaves can lower blood pressure.
After anesthesia, the mulberry leaf extract was injected into the femoral vein of dogs, and the blood pressure temporarily decreased, but it did not affect breathing.
6. Mulberry leaves have effects on smooth muscle, which can excite the oestrus uterus of animals and inhibit the intestinal muscles of rats.
7. Mulberry leaves also have the functions of lowering blood fat and diuresis.
(The hypoglycemic effect of mulberry leaves is very limited)
Mulberry: The Dietary Taboo of Mulberry
Mulberry: There are two kinds of fresh food: black and white, with purple and black as the top grade.
Immature ones can't be eaten.
Avoid using an iron when cooking mulberry cream.
Because mulberry contains hemolytic allergic substances and hyaluronic acid, it is easy to have hemolytic enteritis after excessive consumption.
Children should not eat more mulberries.
We know the medicinal value of mulberry leaves, because mulberry leaves contain more trypsin inhibitor-tannin, which will affect the absorption of iron, calcium, zinc and other substances.
People with spleen deficiency and loose stool should not eat mulberries.
Mulberry is high in sugar, so diabetics should avoid eating it.
What effect does mulberry leaf soak in water have? 1, clearing lung heat.
Soaking mulberry leaves in water has the effect of clearing away lung heat, which has a good preventive and therapeutic effect on people who often cough, dry throat and lung heat.
2, can drop three highs.
Mulberry leaves contain amino acids, alkaloids, polysaccharides and other ingredients, which can lower blood pressure, blood sugar and blood lipid.
The above components contained in mulberry leaf tea can inhibit the activity of protophosphorylase and reduce the increase of blood sugar caused by the decomposition of glycogen into glucose.
3. It can relieve wind-heat cold.
If it is an exogenous wind-heat cold, you can take some measures and drink some mulberry leaf tea, which can effectively relieve symptoms such as sore throat, fever and headache.
4, can cure dizziness.
Mulberry leaf tea can clear liver and improve eyesight, and can relieve symptoms such as headache and dizziness caused by hyperactivity of liver yang.
5, can freckle beauty.
Washing your face with mulberry leaf tea three times a day can promote the secretion of melanin, thus playing a role in fading spots. In addition, drinking tea with mulberry leaves can also get rid of chloasma.
6, mulberry leaves reduce swelling and lose weight.
Mulberry leaf tea can promote urination, promote the timely excretion of excess water in the body, and never improve edema symptoms.
Especially for obese people, the effect of mulberry leaf tea on swelling and weight loss is more prominent.
7, mulberry leaves clear blood.
Some special amino acids in mulberry leaf tea can effectively filter and clean up excessive cholesterol and neutral fat in human body, and expel toxins from blood in time, reduce the burden of liver function, and play a role in slimming and detoxification.
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Matters needing attention
Be sure to pay attention to the right amount of soaked mulberry leaves every day, and don't take too much.
Although mulberry leaf tea has many benefits to the body, it can treat excessive internal heat, stomachache and insomnia, but it is not suitable for eating more.
Drinking too much mulberry leaf tea will damage the essence and blood in the body, and at the same time the spleen and stomach will get cold. If this goes on for a long time, your health will get worse and worse, even you will get sick, your face will get worse and worse, and your spirit will become weak.
The disadvantages of soaking mulberry leaves in water and drinking too much are not only easy to damage the spleen and stomach, but also easy to lead to worse complexion, even loss of appetite and nausea. It may also cause thirst in the body; If we drink mulberry leaf tea on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidney.
People's Network-Six Functions of Mulberry Leaves Soaking in Water
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