Current location - Health Preservation Learning Network - Healthy weight loss - How to bake bread?
How to bake bread?
Material?

270 grams of high gluten flour

Milk138g

32 grams of whole egg liquid

40 grams of sugar

3 grams of dry yeast (4 grams in winter)

27 grams of butter

2 grams of salt

How to make milk toast?

Mix all materials except butter and salt;

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Knead into a smooth dough;

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Add softened butter and salt and knead;

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Knead into a thin glove film;

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Finishing into dough, covering with plastic wrap, and preparing for fermentation;

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Put it in an oven at 35℃ for a circle (1 hour), and add a basin of water to ensure the humidity;

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Ferment to twice the size, and take out;

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Exhaust, knead into three equal ellipses, cover with plastic wrap and relax for 15 minutes;

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"grow into strips;

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Roll up from top to bottom and arrange shapes;

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Cover with plastic wrap and relax again 15 minutes;

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Roll another strip, it can be rolled longer and the toast will be thinner;

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Roll tightly;

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Put into a toast mold, cover with plastic wrap and ferment (1 hour);

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Spread until seven minutes full, then cover and ferment 15 minutes (the bread is angular).

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Put it in the oven, bake for 25 minutes with big fire 150 and big fire 160;

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When the butyl ~ is out of the furnace, demould it immediately and put it on the air-cooled frame for measurement.

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Finished product drawing

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interior tissue

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interior tissue

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skill

The toast is cooled and bagged for storage.