Bean jelly, also known as dough noodles, is not particularly high in calories, and eating too much will not lead to obesity. Cold rice noodles taste sweet and sour, which has a certain effect on promoting appetite. Generally, when mixing noodles, put less Chili oil and less food with very high energy, which can play a role in losing weight. If you put too much Chili oil, it may lead to the continuous increase of calories in cold noodles, which is not conducive to weight loss, and may also lead to a large accumulation of fat.

Cold rice noodles, originated from the food in Guanzhong area of Shaanxi Province, are the general names of rolled dough, dough, rice skin and stuffing skin. Popular in northern China. It is a rare natural green pollution-free food. Because of the different raw materials, production methods and regions, there are scalded rice skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.