Rape, seaweed and tofu.
Tofu 1 kg, rape 500g, dried seaweed100g. Cut tofu into cubes with a square of 1.5 cm, soak dried seaweed in boiling water, cut into pieces, and wash and chop rape. Put oil in the pan, heat it, put it in a wok with chopped green onion, add tofu and dried laver, stir fry a few times, then add rape, stir fry thoroughly, add salt, thicken it, and finally add monosodium glutamate and sesame oil.
Meat bean curd cake
500 grams of lean meat and 200 grams of tofu. Chop the meat into stuffing and feed it with soy sauce and Jiang Mo. Crush tofu, add the fed meat stuffing, water starch, refined salt, monosodium glutamate, sesame oil, chopped green onion and a little water, and stir into a paste. Spread the meat and tofu paste into a 10 small dish and steam it in a drawer for 15 minutes.
Meatballs and tofu balls
500 grams of minced meat, 200 grams of tofu, 500 grams of green vegetables (vegetables, rape and cabbage) and 2 eggs. Stir the minced tofu and minced meat, minced onion and ginger, 7g of refined salt, eggs, soy sauce and starch with a little water into a paste, and wash the vegetables and cut them into filaments for later use. Pour the water into the pot and bring it to a boil. Squeeze the bean paste into balls with the size of 1.5cm, add shredded vegetables and refined salt, and finally add oil and monosodium glutamate.