2. Mulberry wine: Mulberry wine is a new type of pure natural food, which is a high-quality beverage and fruit wine brewed by the whole fruit temperature control and environmental protection fermentation technology. Modern research has confirmed that its nutritional value is much higher than that of wine. Selenium content has 10 therapeutic and protective effects on human heart and immune system, which is 12.4 1 times higher than that of wine, 8.44 times higher than that of protein, 9.23 times higher than that of wine, and its antioxidant substances are far higher than that of wine. It has many health-care effects, such as beautifying, anti-oxidation, anti-aging, reducing blood fat, lowering blood pressure, softening blood vessels, enhancing immunity and so on.
Third, limoncello: Modern medicine has proved that lemon has therapeutic and preventive effects on stomach qi, hypertension, cardiovascular diseases and chronic kidney calculi; Ethnic medicine has proved that lemon also has the effects of clearing heat, diuresis, beauty and moistening hair. Therefore, lemon fermented wine will surely become a high-grade health wine favored by the public.
Hawthorn wine: Hawthorn, also known as red fruit, has bright color, refreshing sour taste, mellow and long taste and outstanding flavor after brewing. Drinking hawthorn wine in moderation has the effects of promoting digestion, resolving food stagnation, invigorating spleen and appetizing.