The cold noodles used in the early days were ordinary cold noodles, and the special cold noodles were used only after the production process was mature. This special cold noodle is thinner and softer than the common cold noodles on the market, and can be eaten directly.
Eggs, sausages, dried meat, onions, parsley, etc. You can add it to the cold noodles baked on the iron plate, and then apply your favorite sauce. The sauce is soft and delicious, smells very fragrant and has a strong taste, which is deeply loved by the public.
Extended data:
Grilled cold noodles were not called roasted cold noodles at first, but called steel wire noodles. Originated from Mishan No.2 Middle School in Heilongjiang Province. Now the roasted cold noodles have spread all over the country, which is a unique food in Northeast China.
The rise of roasted cold noodles is around 1999. According to legend, it is located at the gate of Mishan No.2 Middle School. There are three kinds of grilled cold noodles: carbon grilled, iron grilled and fried, with different tastes.
Iron plate and frying are popular at present. Grilled cold noodles have low cost and excellent taste. In the early stage of cold noodles, ordinary cold noodles are used, and in the later stage, special cold noodles are used (thinner and softer than ordinary cold noodles on the market, and need not be dried after processing), which is soft and can be eaten directly.
Baidu encyclopedia-roasted cold noodles