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I'm thin, can I make wolfberry tea?
Of course. Because Lycium barbarum is a commonly used Chinese medicine for tonifying liver and kidney, it is bright red in color and sweet in taste. Modern medical research has confirmed that it contains betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B 1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid and other nutrients, which can promote hematopoietic function, and also has the functions of anti-aging, anti-mutation, anti-tumor, anti-fatty liver and lowering blood sugar. Traditional Chinese medicine often treats diseases such as liver and kidney yin deficiency, soreness of waist and knees, dizziness, forgetfulness, dizziness, red eyes and tears, thirst and nocturnal emission. It is better to add a few red dates when making wolfberry tea.