The following is a more detailed answer
Cold weather is the extract of red algae wall-breaking technology, which is low in calories and easy to feel full. It also has the functions of lowering blood pressure, cholesterol and preventing colorectal cancer, and is very popular with dieters. Its ingredients are mostly dietary fiber-calcium, iron and other ingredients. Japanese scientists deciphered the oldest plant genes and confirmed that red algae is the most primitive plant on earth.
Characteristics of cold weather:
(1) Up to 250 times water absorption.
(2) Only oil and starch can be included.
(3) It contains protein, which is beneficial to the growth of beneficial bacteria.
(4) It contains polysaccharide to enhance human immunity.
Two-component editing
The main component is "seaweed gum" (or "watercress gum"), which is a kind of polysaccharide and contains a lot of dietary fiber, calcium, iron and so on.
3 other name editing
In addition to the Japanese name "Cold Day", watercress is commonly known as "Chae Yeon" (a vegetarian bird's nest, you can know how hard watercress is frozen just by listening to this name), and other names include agar, agar (from the name of the material) and Chinese cabbage (called Chinese cabbage in Hong Kong).
Traditionally, the cold weather in Japan is in winter, and many different cold weather can be made (the practice is of course a trade secret), but cauliflower can not be collected only in winter, and it is certainly not only produced in Japan, but also in Portugal, Spain and Argentina.
"Cold weather" is easy to solidify, and it is also quite easy to be used as a jelly solidification medium. Since last year, it has been widely used as a daily diet by slimming people. At present, dry products and ready-to-eat packaging have been developed and recently added to desserts more widely to achieve the purpose of reducing calorie intake.
Why is it called cold weather? It is named because it must be made in a cold and dry climate in winter.
Most people have a misunderstanding that cold weather is a foreign dish, but in fact they are things with the same attributes but different textures. Chinese cabbage is raised by algae in intertidal zone. In cold weather, it is a natural food extracted from the cell wall of deep-sea red algae. The fiber content in cold weather is10g, which is 3 1.2 times that of pineapple and 23 times that of apple. It is rich in minerals, vegetable gum, high calcium, high iron, vitamins, several essential amino acids and rich in rare polysaccharides, so it has the reputation of underwater bird's nest, and its nutritional value is better than bird's nest, commonly known as coral calcium. Like gelatin produced in the west, gelatin in cold weather has the characteristic of solidification after cooling, except that gelatin is extracted from animal bones, while gelatin in cold weather is extracted from seaweed.
Ai Yu is a plant belonging to Moraceae and Ficus.
Ai Yu looks like a fig when it is fresh, and usually grows in Taiwan Province province. Generally, everything sold in the market in Taiwan Province Province is dried, and Aiyu is upside down, that is, the velvet inside is turned out to dry. When processing, scrape off the fluffy ones with a knife and put them in a container. Generally, 2 yuan is enough to make a medium-sized basin. Fill the basin with boiling water to cool it, and remember to ask for boiling water, because it is directly used for eating. When the boiling water gets warm, wrap the gauze around the Ai Yu powder scraped off in front and seal the mouth tightly, so that the gauze can be tied obliquely. Then put the gauze filled with Ai Yu powder into warm boiled water, wash it by hand, knead the gauze with Ai Yu powder until the boiled water becomes thick and pale yellow (a small amount of Ai Yu powder's epidermis will touch the boiled water when kneading, which will not affect the taste), and take out the gauze. Put the viscous light yellow liquid in the refrigerator, and it will be shaped after 1~2 hours, turning into light yellow jelly, which is very beautiful! Then you can add honey, lemonade and brown sugar to taste according to your own taste.
Similarly, it is jelly, which is like transparent jelly!