You can put it in a locked fresh-keeping box or fresh-keeping cup, seal it and store it in the refrigerator.

Or put it directly in the freezer and take it out a few hours in advance the next day.

Why does banana milk juice turn black?

Contact the air! Oxidation. Apples turn black after peeling.

Eat quickly. If it's cooking, you'd better do it now.

Why is the banana milk juice made by the cooking machine black?

Bananas, like apples, pears, peaches and other fruits, are prone to browning and oxidation when exposed to air. After more than a dozen juicers, the contact area between banana juice and air is greatly increased, which accelerates browning.

Banana milk juicing method:

Main ingredients:

1 banana, 250ml milk.

Composition:

Honey is moderate.

Exercise:

1, prepare ingredients

Step 2 peel bananas

3. Cut the banana into sections. 4. Put the banana segments and milk into the cooking machine.

5. Cover the lid and turn on the power supply, and it will be completed in about 15 seconds.

6. Pour some nutritious and delicious honey into the cup, and the banana milk juice can be drunk.

Bananas and milk juice can be drunk, but they will turn black after a while.

That's because the organic matter in bananas turns black because of oxidation, which does not affect drinking.

Banana+milk juice is light black. How come... It should be yellow.

It shouldn't be yellow. The skin of banana is yellow, but the meat is actually dark white. In addition, some substances in bananas are easily oxidized when they meet oxygen in the air, and the color is a bit black after oxidation.

Can the banana milk mask made by myself still be used when it turns black?

It's better to be fresh, and the effect is not so good when it turns black.

Banana epidermal cells contain a nitrogen oxide. Usually, nitrogen oxides are tightly wrapped by cell membranes, just as human flesh and blood are wrapped by panels. Banana was hit or broken by ice, and its cell membrane was broken. The nitrogen oxides in it are oxidized by oxygen in the air into black things, and bananas turn black. When you touch it, the banana is oxidized, so you can still use it for a short time without spoiling. But you have to change it to a new one next time ~ ~

I wish you more and more beautiful ~ ~

Can bananas and milk cause melanin precipitation?

* There are many kinds of spots, such as 1. We call freckles formed when we are young freckles. Congenital genetic factors+acquired melanin precipitation can only be diluted. Cann't get rid of it 2. This is called black spots caused by daily stress when drinking. It can obviously dilute the acquired melanin precipitation. Continuous conditioning can eliminate 3. Pregnancy spots caused by poor metabolism during pregnancy. It can obviously dilute the acquired melanin precipitation. Continuous conditioning can eliminate 4. Sunburn is called sunburn. It can obviously dilute the acquired melanin precipitation. Continuous conditioning can eliminate freckles, which is related to heredity. Suggestion: Treat both inside and outside. (1) Internal treatment: detoxification in the body: it is recommended to drink scented tea. Vegetables and fruits that usually consume more vitamin C, such as: monkey peach, papaya, fresh jujube, lemon, perfume lotus seed tea, strawberry, Sakyamuni, persimmon, orange, orange, apple, pear, banana, etc. Foods containing vitamin E: rice, beef, mutton, pork, carrots, potatoes, tomatoes, etc. (2) External treatment: 1. Wash your face first (with foam-free facial cleanser) 2. Use * * * paste * *. Accelerate the metabolism of the panel. (let melanin metabolize quickly. Repair the damaged panel and regenerate new cells. ) * * You can use the method of turning around. Protect yourself from ultraviolet rays during the day. 4. Use flour+pearl powder (a little)+water as a mask. Apply to face 15-20 minutes or so, and wash. * If the panel is dry, you can add some olive oil. * 65438.0000000000006

Bananas and milk are mixed and turned into milkshakes. Can't they be put in the refrigerator? It used to turn black. "

It is edible. It's just oxidized Just squeeze some lemon juice next time.

Banana milk juice is ready and will soon change color. How to prevent it from changing color?

It is inevitable that fruits will oxidize quickly. Add less salt to prevent oxidation.

Now try to cook and eat. After a long time, it's better not to drink, right?

How to squeeze banana milk without astringency?

That's mostly because bananas are not ripe enough and can be sealed before eating.

Incomplete bananas contain more tannic acid, which has a astringent effect on the digestive tract, inhibits the secretion of gastrointestinal fluid and inhibits its peristalsis.

When buying bananas, I like to choose fruits with Huang Liang color and spotless skin. In fact, the inside of this banana is not completely cooked, and the pulp tastes hard and astringent.

Bananas should be yellow, black and reddish with a little black spots, and it is best to have black sesame seeds on the skin (people often say Guangdong sesame bananas). The wrinkled banana tastes the best.