Gourmet and efficacy: fine staple food indigestion recipes nourishing health care recipes nourishing brain recipes.

Taste: salty and delicious. Technology: boiling

Making materials of frog porridge:

Materials: japonica rice100g, frog100g.

Accessories: starch (corn) 30g.

Seasoning: 3g onion, 3g coriander, 2g salt, 5g ginger, salad oil 10g.

Teach you how to make frog porridge, and how to make frog porridge is delicious.

1. Wash japonica rice and marinate with a little salt;

2. Add about 1000 ml of cold water to the pot, add the japonica rice, and boil it with high fire first;

3. After boiling, change to low heat;

4. Wash the frog, chop it into small pieces and put it in a bowl;

5. Wash and cut onion and coriander separately; Wash ginger and slice;

6. Add salt, salad oil, ginger slices and starch into the frog and mix well;

7. Put the frog in the porridge pot, boil it again, add coriander and chopped green onion and serve.

Pie-food phase grams:

Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."

Material: 350g frog (weight after turning around and legs).

Seasoning: 2 tablespoons cooking wine, soy sauce 1 tablespoon, monosodium glutamate 1/4 tsp, refined salt 1/4 tsp, 30g red pepper, 30g ginger and 30g garlic.

Practice of pepper frog:

1, the frog removes its skin and cuts off its head and toes. Cut the front leg, abdomen and calf into three sections respectively.

2, cold oil in the pot, add ginger and garlic to saute, then add frog fire and stir fry the pieces.

3. After changing color, add cooking wine, red pepper segments and all seasonings, and continue to stir fry over high fire.

Finally, when the water is dry, you can cook.