Diced fish with yellow pepper hot pot is one of the special hot pots in Sichuan. It's called hot pot with diced fish with yellow pepper in boiling state. The consumer eats while scalding, and the hot air and taste are combined into one. In addition, the production of soup is very particular, and the soup contains a variety of glutamic acid and nucleic acid interactions, resulting in a very attractive flavor. Coupled with well-selected seasonings, fresh dishes and dishes, it is really delicious.

L, dice the yellow pepper, tear off the gills and internal organs and wash them with water for later use. Celery is cut into 3 cm long sections and then cut into slender strips. Cut the tomato into 0.2 cm thick slices, remove the pedicels of garlic cloves for later use, and cut the shallots into 5 cm long segments.

Huangrading fish hotpot

2. Put the pot on the fire, add the scallion oil and heat it to 70% heat. Stir-fry the rock sugar with low fire until it is reddish brown. Add watercress, pepper, pepper, ginger and peanuts, stir-fry until fragrant. Add broth and chicken essence and simmer over medium heat to make a bright red soup, which is thick and tender, and then filter the residue for later use.

3. Put a small amount of salad oil on the fire and burn it to 50% heat. Stir-fry pickled cabbage, diced yellow pepper and celery to get fragrance. Add the cooked red soup and simmer for 8 minutes. Add Sichuan pepper festival, whole garlic, fresh tomatoes and chives and eat together on high fire.

4, the key to production: the selected diced yellow pepper should not be too big, just a medium size.