How to eat: Eating pickled dandelion buds often can refresh your mind. Dandelion roots can be eaten or used instead of coffee. Dandelion flowers can be used to make wine.
Dandelion leaves can be eaten raw, and its bitter taste will produce a good taste when mixed with thick oil and vinegar. Dandelion can be eaten not only raw, but also cooked. Sauté ed shredded pork with dandelion has the effect of tonifying the middle energizer, benefiting qi and detoxifying.
Extended data:
Dandelion propagates through seeds and ramets. Seeds have no dormancy period and can be sown at any time from spring to autumn. According to market demand, seeds can also be planted in greenhouses in winter.
Direct seeding in the open field can be done by drilling or sowing. Drill-sowing is to first open a shallow horizontal ditch on the border with a row spacing of 25 cm -30 cm, and the sowing width is about 10 cm. After sowing, cover with soil 1 cm, then press slightly, and the sowing amount is 500g/ mu.
Dandelion can be weeded for the first time when it emerges about 10 day, and then it can be weeded for 1 time every 10 day until the ridge is closed, and the grass can be pulled up manually after the ridge is closed. After emergence 10 days, the seedlings will be sparse, with the plant spacing of 8 cm-10 cm, and the seedlings can be fixed after 20 -30 days, with the row spacing of 30 cm, the plant spacing of 20 cm -25 cm, and the plant spacing of seeder 15 cm.
References:
Baidu encyclopedia-dandelion