Grapefruit belongs to fruit, fruit is alkaline, and tea is generally alkaline. There is no problem drinking tea after eating grapefruit, which can dilute stomach acid, and the two will not conflict. There is also a drink, honey grapefruit tea.

You can drink tea after eating grapefruit without adverse reactions.

Grapefruit should not be eaten with the following foods:

Grapefruit+carrot: Eating together will destroy the nutritional value of vitamin C in grapefruit.

Grapefruit+cucumber: Eating together will destroy the nutritional value of vitamin C in grapefruit.

Grapefruit+crab: eating together will stimulate the gastrointestinal tract, and there will be symptoms such as abdominal pain, nausea and vomiting.

Grapefruit+pig liver: pig liver is rich in copper, iron, zinc and other ingredients. Once it meets vitamin C in grapefruit, it will accelerate the oxidation of metal ions and destroy the original nutritional value.

Grapefruit can supplement potassium, but also has a certain effect of sodium excretion.

Grapefruit is also a favorite fruit of our people. Its main feature is that it is rich in potassium. Therefore, when potassium deficiency causes various diseases in clinic, grapefruit is used as this complementary food.

And its characteristics, it contains little sodium, can supplement potassium, and has a certain effect of sodium excretion. In addition to electrolytes, grapefruit is also rich in vitamin C, so it has a strong antioxidant effect.

As you can see, the skin of grapefruit is very thick, which can prevent the loss of vitamin C caused by sun exposure. Supplementing vitamin C every day is very helpful for our long-term consumption.

Because grapefruit has such advantages, it has its own role in preventing and treating cardiovascular diseases and reducing hypercholesterolemia in the blood.