I believe everyone is familiar with loquat, which has high nutritional value and medicinal value, and can effectively moisten the lungs and relieve cough. Loquat is also rich in some nutrients that our human body needs, which can play a certain role in our health. Then do you know what the main function of loquat is? Let's get to know each other.

Main effects of loquat

1. Promote digestion

Loquat also contains some organic acids, which can effectively stimulate the secretion of digestive glands, promote digestion and absorption to a certain extent, and effectively increase people's appetite;

Runfei cough

The effective substances contained in loquat can play the main roles of moistening lung, relieving cough and eliminating phlegm;

Prevent catching a cold

Eating loquat pulp can also inhibit influenza virus, and eating it regularly can also prevent colds at four o'clock;

Prevent vomiting

Eriobotrya japonica leaves can be made into tea after sun drying, which can effectively clear away heat, reduce qi and regulate stomach. The main function of treating vomiting;

Lose weight and lose weight

Loquat is also rich in mineral elements and some crude fiber, which can effectively lose weight.

Loquat-like food

1. Loquat can't be eaten with white wine. Alcohol can easily convert carotene in loquat into pro-oxidation substances, which will attack normal cells in our body and is not conducive to our health;

2. Loquat can't be eaten with milk. Protein in milk will combine with malic acid in loquat to produce organic acids. If the organic acid reaches a certain content, milk will denature and precipitate.

3. Loquat can't be eaten with wheat, and it is easy to produce phlegm.