Amorphophallus konjac fruit is an oval berry, which is green at first and turns orange when it matures. The mature season is in 165438+ October. The content of mannan in konjac fruit is very high. In traditional Chinese medicine, konjac is generally used to treat tumors, scrofula, carbuncle and snake bites. Amorphophallus konjac has very strong water absorption ability, and the satiety is not easy to fade after eating. Long-term consumption is conducive to weight loss, constipation, hyperlipidemia and people who need to prevent gastrointestinal cancer.

Konjac fruit

Amorphophallus konjac is a kind of rhizome plant, also called glucomannan. Its fruit is an oval berry. The color of the fruit is green at first and orange at maturity. The mature season of Amorphophallus konjac is in 165438+ 10.

Amorphophallus konjac fruit function

1. The mannan content in konjac fruit is as high as 65438 05%, and the protein content is more than 65438 02%. Chinese medicine generally uses konjac to treat tumors.

2. Amorphophallus konjac can treat the symptoms of cervical lymph node tuberculosis, carbuncle swelling and snake bite, and it has a good effect whether it is taken orally or externally.

Can konjac fruit be eaten?

The fruit of konjac is edible. Because konjac has strong water absorption ability, it is easy to feel full after eating.

Long-term consumption of konjac fruit is beneficial to weight loss, constipation, hyperlipidemia and people who need to prevent gastrointestinal cancer. It can be said that it is also a health food.