Current location - Health Preservation Learning Network - Healthy weight loss - Is the express delivery from Shanghai safe?
Is the express delivery from Shanghai safe?
Safe.

In view of the risk of virus transmission caused by express parcels, express logistics enterprises implement disinfection system, take measures such as standing, and strengthen the health management of couriers to ensure that they are not infected or work with diseases, and ensure the safety of express parcels delivered to everyone.

However, there may be pollution risks inside the express parcel, which requires everyone to enhance their awareness of self-prevention.

Please remember the following five steps when receiving express parcels.

put on

Please "arm yourself" before receiving the express parcel, wear disposable gloves and masks to avoid direct contact with the outer packaging of the express parcel.

take

When collecting express parcels, try to avoid unnecessary contact. For example, you can ask the courier to put the parcel at the designated pick-up point, such as the rookie station and the bird box. When a large number of people pick up the express mail at the scene, everyone should pay attention to keeping a certain social distance and taking it in an orderly manner.

separate

Try to disassemble the parts outdoors. When unpacking, you can use 75% alcohol to spray or wipe the six sides of the inner and outer packaging of the express delivery. The outer packaging should be properly disposed of in time according to the classification requirements of domestic waste.

disappear

For the unopened inner packaging, different methods can be selected according to the characteristics of different articles before use. Such as corrosion-resistant items, chlorine-containing disinfectant can be sprayed first, or soaked for 30 minutes and then wiped with water; Non-corrosive items can be wiped with 75% alcohol. For articles that are inconvenient to disinfect, the outer packaging can be disinfected first and placed in a ventilated place for 7 days before opening.