Radish, ginger and jujube honey drink: raw materials: 750g of white radish, 20g of dried jujube, 3g of ginger and 5g of honey.

Output: 1. Wash white radish and ginger separately, air dry and cut into thin slices for later use.

2. Take white radish, ginger and jujube, put them in a pot, add 1 bowl of water, boil for 20 minutes, remove the residue to leave soup, and finally add honey to boil.

Usage: Always drink tea while it is hot.

Efficacy: beauty care, weight loss and burn care.