The local specialties in Yunxian County of Yunnan Province include white papaya, Wang Zi rice noodles, white warbler camellia, brown tile top hat, tree head vegetables, bananas in old sheds, etc.
Second, Yunnan Lincang Yunxian specialty
1. "Dianhong" tea: Lincang is the world-famous hometown of "Dianhong". It is one of the earliest places to grow tea in the world with a history of more than 500 years. 193, "Dianhong" was successfully trial-produced in Fengqing and became a famous tea exported from China. The annual export volume accounts for more than 40% of the province's tea export volume, and foreign exchange earning accounts for more than 50% of the province's tea export volume. Yunnan Fengqing Dianhong Tea Group Co., Ltd. is the largest tea producer in Yunnan at present. The area of tea in the whole region is 650,000 mu, with an annual output of more than 20,000 tons, ranking first in Yunnan in both area and output.
2. Sucrose: Lincang is the largest sucrose production base in Yunnan. It has a history of growing sugar for more than 280 years. The output of sugarcane in the whole region is more than 3 million tons, and there are 5 organic sugar factories/KLOC-0, with a daily processing capacity of 30,000 tons and an annual output of more than 300,000 tons of sugar.
3. iceland tea: One of the most precious Yunnan Pu 'er tea, it is a typical big-leaved tree in Mengku, with long, dark green leaves, thick and soft leaves, and strong tea fragrance, which is very unique. It is the best of Monkou tea and Yunnan Pu 'er tea. It is definitely the most worthy of high-end collection. At present, "Monkou" brand tea in Shuangjiang County has obtained the famous trademark in China, and "Meng Kang" brand tea has obtained the famous trademark in Yunnan Province. Tea industry has become an important pillar of economic development in Shuangjiang County.
4. Wa chicken rotten rice: Wa people call it "Mania is unforgiving", which is a delicious dish for Wa people to welcome guests. It can be eaten as both a meal and a dish. It is much softer than ordinary rice and drier than porridge. There are two ways to do this, one is to tear the chicken with your hands and the other is to chop the chicken with a knife. There are many kinds of rotten chicken rice, including rice rotten rice, corn rotten rice and so on. With the progress of society and the continuous improvement of people's living standards, chicken rotten rice is popular among the Wa people. As long as opportunities and conditions permit, you can enjoy it at any time. Such as festivals, sowing seeds, planting seedlings, harvesting crops, begging for wives, holding funerals, receiving relatives and friends, and building new houses. , are indispensable delicacies.
5. Cangyuan beef jerky: Cangyuan beef jerky takes the lean meat of cattle raised in the semi-wild state of Wa Mountain as raw material and is processed by local traditional folk crafts. It has high nutritional value, unique color and flavor, crisp and delicious.
Third, the local products of Yunxian County
Yunxiande local specialty shutoucai
Cynanchum komarovii is a rare wild vegetable. According to the detection of Yunnan Institute of Product Supervision and Inspection, the alkaloids contained in Cynanchum komarovii. 9700 1 is an important component of indophosphatide and sphingomyelin, which plays an important role in regulating the life activities of human cells and is an important active substance of functional food. Its tender buds are edible, its roots can be used as medicine, and it has rich nutrition, high medicinal value, delicious and unique taste and good palatability. This is a pure natural food. The county has set up a project to develop 20,000 mu, and has developed more than 2,000 mu, with an annual output of100t.
Yongbao winter radish
Speaking of radish in Yunxian County, the first thing people think of is Yongbao winter radish, which is both a vegetable and a fruit, commonly known as fruit radish. Yongbao's winter radish does not use chemical fertilizers and pesticides in the planting process, and it is a natural green food with good quality and low price. The biggest advantage is that
"Big, thin-skinned, white and tender, sweet and crisp, moist", often eaten, has the effects of promoting qi circulation, eliminating valley, harmonizing middle energizer, resolving phlegm, diuresis and relaxing bowels. In addition, raw food can quench thirst and be lenient, while cooked food can eliminate phlegm and promote digestion. Modern medicine believes that radish also has the functions of beauty, weight loss and anti-cancer. Therefore, there are folk sayings such as "October radish and October ginseng, every drugstore closes" and "winter radish and summer ginger, no need for doctors to prescribe medicine". Yongbao winter radish will be more and more favored by consumers because of its advantages and medicinal value.
China papaya
According to Compendium of Materia Medica, papaya has the functions of soothing liver and activating collaterals, invigorating spleen and stimulating appetite, soothing liver and relieving pain, expelling wind and removing dampness, and can be used to treat rheumatism, cholera, dysentery, enteritis, beriberi and vitamin deficiency. Modern medicine has proved that papaya contains broad-spectrum antibacterial oleanolic acid, various amino acids, ginsenoside and other ingredients, which is beneficial to human health and longevity. White papaya has moderate acidity and less bitterness than red papaya. Nowadays, people often use papaya to cook pig's trotters, stir-fry chicken, stir-fry meat and sauerkraut, which can not only stimulate appetite, but also cure diseases.
At present, the planting scale of the county is 1 10,000 mu, with a total output of 200 tons.
Yunxian "Jiameng" tea wine fills the domestic gap.
The tea wine production line of Yunxian Jiameng Tea Wine Co., Ltd., which adopts the advanced technology of modern biological fermentation, was officially put into production and applied for a patent from the state. This kind of tea wine, which was born after beer, liquor and fruit wine, filled the blank of similar liquor products in China. At present, the production scale of tea wine in enterprises is 500 tons per year, which can solve more than 60 jobs in rural areas. The company was formerly known as the Tea House Xiangqiao Street Tea Primary Processing Institute. 1999, Liu, the current chairman of the company, invested more than 400,000 yuan to acquire the tea primary processing research institute, and invested more than 400,000 yuan to build a tea factory. In 2004, the company acquired Qiaojie Waterworks and continued to expand its business scale. Last year, the company invested more than 800,000 yuan to build a tea and wine production line.