Although we usually eat red beans mostly limited to red bean soup and red bean paste.

But for the rice cake and red bean soup shared by the author today, it should be regarded as a dessert food that children at home love to eat.

Although these two kinds of food are common under normal circumstances, I also believe that few people will taste them together.

Moreover, compared with today's delicious food, the author simplified the cooking steps of rice cakes, starting with glutinous rice flour.

Therefore, for the whole food, we can not only learn to make home-cooked rice cakes, but also match different foods.

If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.

Food name: rice cake and red bean soup.

Ingredients: glutinous rice flour 150g, rice flour 80g, white sugar 15g, red beans soaked overnight 120g, and a little cooking oil.

Step 1: First, we pour the prepared glutinous rice flour and rice flour into a bowl and mix them evenly. Then, we add a small amount of warm water of 35 degrees several times and mix them into a flocculent shape. Then, we pour a little cooking oil and knead them into a smooth glutinous rice balls.

Step 2: Then wrap a layer of plastic wrap on the surface of the dumplings, put them in a bowl and steam them in cold water for 30 minutes.

Step 3: Then take out the glutinous rice balls together with the plastic wrap, knead the glutinous rice balls repeatedly by hand through the plastic wrap for about 2 minutes, find a square mold, press the glutinous rice balls in, smooth the surface, and put them in the refrigerator for two hours to shape, so that our homemade rice cakes are finished.

Step 4: Compared with the author who cooked red beans, the author cooked here half an hour earlier. In the process, just pour the red beans into the rice cooker, add the prepared white sugar and water without red beans, and cook for half an hour according to the normal porridge cooking mode.

Step 5: In order to make the rice cake and red bean soup match perfectly, we can cut the shaped rice cake into slices of 1 cm, and then fry it in a pot with 30% oil temperature until both sides are golden and slightly burnt. Taste it with red bean soup, which is definitely a very good choice.

I wonder how you feel about this delicious food today?

If you are interested in this kind of food today, you might as well try it yourself at home.

So today's parenting food is shared here. If you want to know more about parenting, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also have a private chat with the author, and I will answer your questions in great detail.