The practice of egg soup
Main components; Two eggs.
Accessories; Appropriate amount of salt and water: 140ml.
1, materials: two eggs, clear water 140, and appropriate amount of salt (almost 1 g).
2, put the right amount of salt to break.
3. Put clean water, and screen out the bubbles on it with a strainer. If there are bubbles, it won't look good.
4, wrapped in plastic wrap, fork a few holes in it, so that water vapor drops will not fall in, and the holes are for ventilation.
5. Boil the water in the pot first, and then put the prepared egg custard in it.
6, 15 minutes, the time can be adjusted according to the temperature of the pot at home. If the taste is light, you can add some soy sauce.
7. Finished egg custard drawing.
The above content refers to People's Daily Online-Where is it good to eat eggs for breakfast to lose weight and refresh yourself?